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Expert Insight: Can Cocoa Substitutes Match Real Chocolate?
John chats to Professor Frederick Tabit, Researcher in food Science and Technology, Department of Life and Consumer Sciences, College of Agriculture and Engineering Science about chocolate companies substituting cocoa with other products due to their high prices
See omnystudio.com/listener for privacy information.
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By Primedia Broadcasting
2.3
33 ratings
John chats to Professor Frederick Tabit, Researcher in food Science and Technology, Department of Life and Consumer Sciences, College of Agriculture and Engineering Science about chocolate companies substituting cocoa with other products due to their high prices
See omnystudio.com/listener for privacy information.
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