In this episode Juan Rebellon, Margaret Morrison, Jordan Scott, and Juliette Lee, students from Dr. Xavier Basurto’s Community-Based Marine Conservation travel course in April 2022, explore cultural changes in the Comcaác Indigenous community and Kino Bay fishing community through the lens of food systems. Listeners will hear community members talk about topics such as their favorite foods, how they fish, and their cultural relationships from interviews conducted during the course in Sonora, Mexico.

Exploring Cultural Change through Food Systems in Sonora, Mexico

Seas The Day is a podcast produced at the Duke University Marine Lab, in Beaufort, North Carolina. Reflecting the diverse research and educational interests of faculty, students, and staff, Seas the Day covers a wide range of topics related to marine science and conservation. We talk about some of the biggest animals in the oceans and some of the smallest. We talk about management efforts by local communities and by international agreements. We hear from natural and social scientists, engineers, and lawyers, artists and authors.  So, yes, we talk about research. But we also talk about the lives of researchers, staff, and students. And about life on a remote campus and in a small coastal town.

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Seas The Day is a podcast produced at the Duke University Marine Lab, in Beaufort, North Carolina. Reflecting the diverse research and educational interests of faculty, students, and staff, Seas the Day covers a wide range of topics related to marine science and conservation. We talk about some of the biggest animals in the oceans and some of the smallest. We talk about management efforts by local communities and by international agreements. We hear from natural and social scientists, engineers, and lawyers, artists and authors. So, yes, we talk about research. But we also talk about the lives of researchers, staff, and students. And about life on a remote campus and in a small coastal town.

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Exploring Cultural Change through Food Systems in Sonora, Mexico

Exploring Cultural Change through Food Systems in Sonora, Mexico

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