On this episode of Simply Scottish, the first of a series on Scots Cuisine, we explore the history and development of Scottish food from medieval times to the reign of Mary, Queen of Scots. You'll find out how the plates of the wealthy and titled differed from those of farmers. We'll take a closer look at Scotland's national dish, haggis, and discuss the characteristics and common ingredients that make Scots cuisine distinct and appetizing.

This episode features music from Runrig, Ian Bruce, and Alasdair Fraser.

For current and past episode information, including music and resource links, visit the podcast section of our website at www.simplyscottish.com.