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Exploring the Wine Glass episodes
- Booting 2020 Out the Door with Wine
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with a group of wine writer friends for another episode of Wine Writers’ Wrap Up.
RIDDLE: Why are hyenas the healthiest of all animals? (scroll down for answer)
It’s been a while since we have gotten together, so I figured what better way to welcome a new year than with wine and friends. During the discussion, we give our top wine of 2020, what wines we drank to ring in the new year, and what weird traditions we celebrate to boot the old year out. Because, quite honestly, there hasn’t been a year, we all are happier to see gone than 2020.
I was joined by :
Debbie Gioquindo - Hudson Valley Wine Goddess
Michael Kelly - California Wines and Wineries
Nick Berube - Wine Comm Guy
Susannah Gold - Vigneto Communications
Robin Bell Renken - Crushed Grape Chronicles
Maria Ferraro Beardsley - Wine Cheese Friday
Music by Kēvens Official Video
ANSWER: Because laughter is the best medicine!
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Thoughts or comments? Contact Lori at [email protected].
Please like our Facebook page at www.facebook.com/exploringthewineglass
Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)
Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.
Find out more about us and our award winning Paso Robles wines on our website.
Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.
Thanks for listening and remember to always PURSUE YOUR PASSION!
Sláinte!Please support our sponsor
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
49 min - Booting 2020 Out the Door with WineIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with a group of wine writer friends for another episode of Wine Writers’ Wrap Up.RIDDLE: Why are hyenas the healthiest of all animals? (scroll down for answer)It’s been a while since we have gotten together, so I figured what better way to welcome a new year than with wine and friends. During the discussion, we give our top wine of 2020, what wines we drank to ring in the new year, and what weird traditions we celebrate to boot the old year out. Because, quite honestly, there hasn’t been a year, we all are happier to see gone than 2020.I was joined by :Debbie Gioquindo - Hudson Valley Wine GoddessMichael Kelly - California Wines and WineriesNick Berube - Wine Comm GuySusannah Gold - Vigneto CommunicationsRobin Bell Renken - Crushed Grape ChroniclesMaria Ferraro Beardsley - Wine Cheese FridayMusic by Kēvens Official VideoANSWER: Because laughter is the best medicine!Follow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order49 min
- Katy Wilson of LaRue Wines
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today on Allure of the Pour, I sit down with Katy Wilson, owner/winemaker of LaRue Wines. Katy produces ultra-premium Pinot Noir and Chardonnay exclusively from the Sonoma Coast. Join me as we talk about what it was like to grow up in agriculture and how when all the stars align, you have to listen to them and start your own label. While you’re listening, please take a moment to swipe subscribe rate and review!
Music by Kēvens Official Video
Follow me on Instagram! Follow me on Twitter!
SUBSCRIBE ON iTUNES
STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN
GIVE US A RATING AND REVIEW
STAY IN THE KNOW - GET SPECIAL OFFERS
Thoughts or comments? Contact Lori at [email protected].
Please like our Facebook page at www.facebook.com/exploringthewineglass
Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)
Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.
Find out more about us and our award winning Paso Robles wines on our website.
Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.
Thanks for listening and remember to always PURSUE YOUR PASSION!
Sláinte!Please support our sponsor
Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order
1 hr 5 min - Katy Wilson of LaRue WinesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today on Allure of the Pour, I sit down with Katy Wilson, owner/winemaker of LaRue Wines. Katy produces ultra-premium Pinot Noir and Chardonnay exclusively from the Sonoma Coast. Join me as we talk about what it was like to grow up in agriculture and how when all the stars align, you have to listen to them and start your own label. While you’re listening, please take a moment to swipe subscribe rate and review!Music by Kēvens Official VideoFollow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order1 hr 5 min
- Val d'Oca ProseccoIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!Today I am virtually taking you to Italy! Where the prosecco flows and the food is phenomenal. I seriously don’t think there is any place on this earth that has better food than Italy. Today, we are talking about Val’dOca, a cooperative winery that was established in 1952. The cooperative was created by 129 founding members in order to revive the economy after it was devastated by WWII. The zoom meeting was hosted by Susannah Gold of Vigneto Communications. We spoke with Lorenzo Rispoli, Export Manager of Val D'Oca, learned how to make prosecco cocktails with Amy Zavatto, Author/Journalist, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktail and drooled over Silvia Baldini, Chef, Owner Strawberry and Sage risotto! There is a lot happening in this episode, so I hope you enjoy!Music by Kēvens Official VideoFollow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order1 hr 4 min
- Val d'Oca ProseccoIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!Today I am virtually taking you to Italy! Where the prosecco flows and the food is phenomenal. I seriously don’t think there is any place on this earth that has better food than Italy. Today, we are talking about Val’dOca, a cooperative winery that was established in 1952. The cooperative was created by 129 founding members in order to revive the economy after it was devastated by WWII. The zoom meeting was hosted by Susannah Gold of Vigneto Communications. We spoke with Lorenzo Rispoli, Export Manager of Val D'Oca, learned how to make prosecco cocktails with Amy Zavatto, Author/Journalist, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktail and drooled over Silvia Baldini, Chef, Owner Strawberry and Sage risotto! There is a lot happening in this episode, so I hope you enjoy!Music by Kēvens Official VideoFollow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order1 hr 4 min
- Bordeaux Terroir; Soil Makes the DifferenceIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced.Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine.Please take a moment to swipe to subscribe, rate and review the podcast-and don’t forget to tell your wine loving friends about Exploring the Wine Glass.Music by Kēvens Official VideoFollow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order1 hr 2 min
- Bordeaux Terroir; Soil Makes the DifferenceIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing with you a Zoom event I attended about Bordeaux Terroir. Terroir is defined as the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It also relates to the characteristic taste and flavor imparted to a wine by the environment in which it is produced.Bordeaux is a very regulated wine region and I am a believer that you can taste their soils in the glass. Whether you are in the Left or the Right Bank, within the AOCs there are differences that present themselves in the glass. Join me as I learn more about the soils of Bordeaux in this seminar presented by Benchmark Wine.Please take a moment to swipe to subscribe, rate and review the podcast-and don’t forget to tell your wine loving friends about Exploring the Wine Glass.Music by Kēvens Official VideoFollow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order1 hr 2 min
- Nebbiolo on Winephabet StreetIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am returning to Winephabet Street where the letter of the day is N and it stands for Nebbiolo.When you think or hear Nebbiolo, you must travel to Italy. Nebbiolo’s history began, and some will say, still remains in Piedmonte. The first mention of Nebbiolo is way back in the 1200s. The first quote seems to be that of "Documents on the History of Piedmont," where it appears that in 1268 this grape varietal was cultivated in Rivoli, in the hills of Turin.Join me as Debbie and I discuss the history, general characteristics and food pairing suggestions for Nebbiolo. While you’re listening, please take a moment to swipe, subscribe, rate and review the podcast!Music by Kēvens Official VideoFollow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order47 min
- Nebbiolo on Winephabet StreetIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am returning to Winephabet Street where the letter of the day is N and it stands for Nebbiolo.When you think or hear Nebbiolo, you must travel to Italy. Nebbiolo’s history began, and some will say, still remains in Piedmonte. The first mention of Nebbiolo is way back in the 1200s. The first quote seems to be that of "Documents on the History of Piedmont," where it appears that in 1268 this grape varietal was cultivated in Rivoli, in the hills of Turin.Join me as Debbie and I discuss the history, general characteristics and food pairing suggestions for Nebbiolo. While you’re listening, please take a moment to swipe, subscribe, rate and review the podcast!Music by Kēvens Official VideoFollow me on Instagram! Follow me on Twitter!SUBSCRIBE ON iTUNESSTITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEANGIVE US A RATING AND REVIEWSTAY IN THE KNOW - GET SPECIAL OFFERSThoughts or comments? Contact Lori at [email protected].Please like our Facebook page at www.facebook.com/exploringthewineglassFind us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines)Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.Find out more about us and our award winning Paso Robles wines on our website.Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.Thanks for listening and remember to always PURSUE YOUR PASSION!Sláinte!Please support our sponsorDracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order47 min
About Exploring the Wine Glass
From the publisher's feed
I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines