Exxe Caivano is one of Valle de Guadalupe’s early food entrepreneurs. His passion for life is to show people what the Argentinian Asado is all about. Exxe talks to us about growing up in rural Buenos Aires, migrating to Ensenada, seeing the region grow, and shares an unexpected change that only fútbol could bring out of him.

Tune in!

@portofentrypod

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Port of Entry is back after a long hiatus and is excited to share a whole new set of stories with you, this time centered around food and migration.

This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home.

Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us!

If you like this episode, show us some love @portofentrypod

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From KPBS and PRX, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org

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Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift.

If your business or nonprofit wants to sponsor our show, email [email protected].

Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at [email protected].

“Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer.

Alisa Barba is our editor.

Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales.

Elma Gonzalez and M.G. Perez are our Spanish Editors.

Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development.

This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.