Namaste in this podcast I'm glad to share about kondaikadalai sundal without chilly.by using powdered black pepper ,salt,jaggery.grated coconut.hing .mustard seeds,urad dal,channa dal,curry leaves,coriander leaves . Rajma sundal,pattani sundal ,pachaipayaru sundal ,thattai payaru sundal,also can be prepared by the above given method.thank you.

Namasthe in this podcast I'm glad to share about the benefits of using varient kind of japa mala/rosary beads.thank you

Namaste I'm glad to share about milagu Ulundhu vadai.ingredients--milagu--1/2 tsp,ulundhu--1cup,white rice--3tsp.curry leaves-5.coriander leaves--handful.asofetida a pinch.salt.oil for deep frying.thank you.

Namaste in this podcast I'm glad to share about Sant surdas.a great saint,akroorar's rebirth.sur sagar,sur saravali are very famous works..surdas prophecies are famous.thank you.

Namaste I'm glad to share about santh tulasidas history.thank you

Namaste I'm glad to share about Sri Krishna's daily routines with 2 short stories.thank you

Namaste I'm glad to share about Shri Guru ragavendra swamy miracle-.atchadhai niram mariya arpudham.thank you

Namasthe inthis podcast I'm glad to share about Shri guru ragavendra swamy miracle.panchamaha papam seidhavanuku papathai pokki aruliyadhi.thank you.

Namaste in this podcast I'm glad to share about the curd base prepration method. According to our ancient method need not buy curd for making curd.at home itself we can make curd base easily.but we've to wait for minimum 2 days to get 2nd set of curd base which is an apt consistency to set curd. .ingredients----thick lukewarm milk 1 cup,1 whole green chilly (with stalk)or 1 whole red chilly(with stalk).1st 2 times curd are only base,don't consume it .3rd time curd is advisable for intaking as yogurt,lassi,buttermilk.thank you.

Namaste in this podcast I'm glad to share about the Hanuman chalisa full 43 in awadhi language with dyanam/2 dhoha/40 chowpain/1 dhoha.thank you.