FACTORALY

FACTORALY

By Two Voices ProductionsComedySociety & CultureEducation
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FACTORALY episodes

  • E69 GUINEA PIGS
    They're cute, fluffy, fun, and, in some parts of the world, delicious, too. This time, we're investigating Guinea Pigs. As always, click on the pictures to go down a Guinea Pig Warren.

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    30 min
  • E68 JELLY
    Jelly used to the the sole preserve of meats (well, along with salt, but that's another episode). Nowadays, apart from the occasional pate and pie, it's mostly used to make delicious trembley desserts. This episode goes deep into jelly and comes out a bit sticky

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • E67 THEFT
    Nicking things is bad, but we're discussing how things are stolen and what's stolen this week on Factoraly.

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    33 min
  • E66 ELEPHANTS
    Elephants are outstanding animals. Apart from their sheer size and weight, they make a massive impression on us whenever we see one. And they have proper skills, too.

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • E65 CHEESE
    Cheese is a staple in diets all over the world. But how did it start? What can you do with it (apart from eating it)? And what makes it so damned special? Factoraly answers some of these questions, and more can be found right here.

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • E64 LAUGHTER
    Laughter is something we do instinctively. One of the first noises that babies make is laughter. But why do we laugh? What is Laughter? And what makes us laugh? This episode covers some of that... and here you can find out more.

    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • E63 CHICKENS
    Simon lays it on the line. Bruce pecks away at the facts

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    34 min

About FACTORALY

From the publisher's feed

Two British voiceover artists chat about random facts. New episodes every Thursday.

Hosted on Acast. See acast.com/privacy for more…