A flavorful crispy breading on the outside with a tender and moist center is what Southern Fried Chicken is all about. It’s the sort of finger-licking-good comfort food that appeals to everyone. Serve it with your favorite homestyle sides and wash it all down with a glass of sweet tea for a taste of the […]. View detail how to southern fried chicken

Written by Rebecca Peters-Golden Growing up, the only boiled eggs I knew about were the hard-boiled eggs that sat, untouched, on our Seder plate at Passover, or the ones my mom baked into the center of the occasional meatloaf. And the only reason I knew there was something called soft-boiled eggs was because of a […]. View detail how to eat a medium boiled egg

If you follow me on Instagram, on Jamaican Independence Day I asked who would want a recipe for Jamaican Fried Dumplings. The consensus on Instagram and Facebook was a loud “Yes, please!” So the last few times I’ve made these dumplings I’ve been working on getting the measurements down on paper. And today I am […]. View detail how to fry jamaican dumplings

Hard or soft-boiled eggs are soaked in liquid spiked with spices and soy sauce that gives you beautiful dark brown eggs One of the things that mom taught me how to make before I moved to Minnesota Spiced Boiled Eggs. It’s one of my favorites and mom made them often to accompany our meals or […]. View detail how to infuse spice into hard boiled eggs

Enjoyed by our civilization for thousands of years, oysters are still an intriguing food to tackle in our kitchens today. This delicate, slimy, flavourful and expensive treat doesn‘t have to follow a complicated preparation route. And if done right, they can be tasty and safe to eat. They also possess high nutritional value in multiple […]. View detail how to cook boiled oysters

Think someone else may like this? Share the love! This recipe for Creamy Cajun Pasta Sauce is from Brian, who hails from New Orleans. He was a line cook at a popular restaurant and cooking school in Sarasota, Florida, where I used to teach cooking classes. In the late afternoons, after spending hours prepping ingredients […]. View detail how to make creamy cajun sauce

Everyone has that one task they hate. Maybe it’s cutting onions (so many tears) or unwrapping candies for a favorite cookie. For me, it’s peeling hard-boiled eggs. I always hate removing the shell because no matter how hard I try, I never can get the perfect peel. That means my deviled eggs never look as […]. View detail the kitchen how to peal a hard boiled egg

We call this our “everyday” vegetable stir-fry, because all too often, when we’ve got a fridge full of veggies-bits and pieces we haven’t used throughout the week, we pull out this recipe and use whatever vegetables we have on hand to make an easy side dish. Feel free to use whatever you’ve got in the […]. View detail the woks of life how to build a stir fry

Sharing is caring! Raising Cane’s Sauce is a creamy, spicy, chicken dipping sauce that is served along with chicken fingers at Raising Cane’s restaurant. Now you can make your own, right at home! The first time that I tried chicken fingers at Raising Cane’s I was hooked. They just might have the best chicken fingers […]. View detail how to make raising canes sauce

A recipe to make deep fried French fries, the right way to make restaurant style fries at home! Of all the things that should be easy but are actually hard, fries are number one. And hard isn’t exactly the right word, either. The issue is this: there is ONE correct way to make fries. You […]. View detail how to make deep fried french fries