Family Feeds

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.

For this cook-along recipe you will need (serves 4):

300g sushi rice

2 aubergines 

2 tbsp vegetable oil

3 tbsp white miso

2 tbsp mirin

1 tablespoon caster sugar

1 tablespoon sake

A thumb-sized piece of ginger

1 tsp toasted sesame seeds

2 spring onions

1 lime 

A few sprigs of mint

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’.

For the Zucchini Trifolati you will need (serves 4-6 as part of a meal):

750g packs of courgettes

4 tablespoons extra virgin olive oil

4 garlic cloves

½ teaspoon dried chilli flakes

1 jar white beans, around 500g-600g (alternatively you can use a can which usually weigh around 400g)

Sea salt and freshly ground black pepper

6 sprigs of mint, leaves picked

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Ray is @rayolearycomedy on Instagram, and you can find more links, including buying tickets to his shows here.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.a

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.

For this cook-along recipe you will need (serves 4):

1 pack of paneer (around 225g)

3 garlic cloves

A large, thumb-sized piece of ginger

2 shallots (or 1 onion)

½ bunch of coriander

4 tbsp groundnut or vegetable oil

½ tin of tomatoes

1 tsp caster sugar

Sea salt and freshly ground black pepper

1 tsp garam masala

1 tsp mild chilli powder

150g frozen peas 

4 bread rolls (I like Brioche)

A large knob of butter

3 tbsp natural yoghurt

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill

For this cook-along recipe you will need (serves 4):

Olive oil

6 sausages (about 400g)

1 red onion

2 garlic cloves

3 peppers (red, orange, yellow, or a mix)

½ tsp dried oregano

2 tbsp tomato puree

1 tsp sweet smoked paprika

400g jar (or can) white beans (cannellini beans are great)

1 bay leaf

½ chicken stock cube

Sea salt and freshly ground black pepper

Bread to serve

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth!

For this cook-along recipe you will need (serves 2 adults + 2 children):

For the Pancake:

140g plain flour

½ tsp baking powder

3 large eggs

½ fish stock cube, optional

Sea salt and freshly ground black pepper

200g cabbage, ideally chinese leaf

30g kimchi

Bunch of spring onions

6 rashers of smoked streaky bacon

2 tbsp of groundnut or vegetable oil

For the Glaze

1 tbsp caster sugar

2 tbsp tomato ketchup

2 tbsp Worcestershire sauce

1 tbsp soy sauce

Toppings

3 tbsp of mayonnaise (in a squeezy bottle ideally)

2 tsp toasted sesame seeds

1 tbsp seaweed flakes

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.