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Fancy a beer made from leftover bread? Welcome to the world of upcycling
Bread is one of the most common breakfast foods around the world but over 24 million slices are thrown away each day. By upcycling food waste into beverages, CEO of CRUST Travin Singh tells Julie Yoo how his company has saved over 2,500kg of bread in Singapore by turning bread into beer.
See omnystudio.com/listener for privacy information.
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By CNA
5
11 ratings
Bread is one of the most common breakfast foods around the world but over 24 million slices are thrown away each day. By upcycling food waste into beverages, CEO of CRUST Travin Singh tells Julie Yoo how his company has saved over 2,500kg of bread in Singapore by turning bread into beer.
See omnystudio.com/listener for privacy information.
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