Ray Cooney is joined by Timothy Schweitzer in the kitchen to whip up a delicious meal!

Ray takes a trip to the Connecticut State Fire Academy!

Chef Tina Martini focuses on recipes that are beneficial to men's health, dedicating this episode to the guys at the Eareckson Air Force Base in Shemya Island!

Chef Tina Martini prepares some delicious short ribs and other great comfort recipes!

Tina puts her own twists on the usual cheesecakes and makes some cocktails to accompany our dessert menu!

The Greek stops by Master Purveyors to learn about flank steaks! After, he get's behind the grill to whip up his own recipe with the cut, and finishes off with a great Veal recipe!

The Greek visits Master Purveyors to see how they create their ground meat and then heads back to the grill to prepare some delicious burgers!

The Greek prepares some beautiful filet mignon's and is later joined by Mark Solasz of Master Purveyors to prepare some chicken with an interesting grilling technique!

Chef Chris Kydes surprises a lucky guests' home by stopping by and preparing them a wonderful meal!