There is a push toward more research and transparency in the fertilizer market. President of the Iowa Corn Growers Association Mark Mueller joins David Geiger to continue the conversation on input cost challenges facing corn farmers.

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How can you connect town or city life to working in the field of agriculture? We talk about engaging with young people about the farm with Jori Showalter of Landus.

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New ways to learn about the climate as a farmer and a look at a soil moisture survey, David Geiger speaks with Madelynn Wuestenberg the Agricultural Climatology Extension Specialist with Iowa State University.

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The first USDA report in months was released on Friday and had a big impact on the market. What was some of the most impactful data? David Geiger chats about that today with Angie Setzer of Consus Ag Consulting.

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How normal was harvest this year weather-wise? David Geiger reviews Fall 2025 with State Climatologist Justin Glisan who says we saw an abnormally long growing season.

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A big U.S. Department of Agriculture report is set for release, so what thoughts are in the marketplace as they head into the report? Reese Drenth with the Ground Level Dispatch joins David Geiger to go over expectations.

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How can the small changes you make day-to-day impact your health? A pretty big change according to Dr. Uma Lanzillotta, a Physical Therapist with Landus, for Wellness Wednesday!

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With U.S. cattle producers in the news over recent weeks, Bryan Whaley with the Iowa Cattlemen's Association joins David Geiger to find out more of the work ranchers are doing heading into winter and what conversations are going on nationally.

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We're past the first week of November with a government shutdown and a newly announced trade deals. So, how are the markets reacting? Don Roose, President of U.S. Commodities, joins David Geiger to break it down.

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A look at grain quality and storage conditions as harvest wraps up. Dr. Charles Hurburgh of Iowa State University joins David Geiger to share what type of corn and beans he's seen across the state.

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