In this Farmer Mentor episode, Zen Teitge, CEO of Manger Care Centre in XXX, shares how agriculture is helping transform lives.

From supporting vulnerable communities through accredited training and commercial farming to empowering emerging farmers to build sustainable livelihoods, Teitge discusses the power of farming as a tool for rehabilitation, opportunity, and community development in South Africa.

True biosecurity is about more than just fences; it is about farmer-led resilience. Dr Stefan Steyn joins us to discuss the vital role of the Red Meat Producers' Organisation (RPO) in connecting rural communities with the state, ensuring that producers’ interests remain a priority in national policy.

Steyn has spent the last 16 years refining his expertise in the veterinary field. As a technical manager for Afrivet Training Services, his work centres on the intricate relationship between viruses and the immune systems of poultry and livestock.

In this episode, he highlights why the responsibility for animal health must begin with the individual farmer, and how the Red Meat Producers' Organisation (RPO) acts as a critical facilitator in shifting the narrative toward farmer-led resilience.

Steyn explores the concept of fence-line biosecurity, advocating for a shift toward community-led defence. By adopting a neighbourhood watch model, communal and emerging farmers can form clusters to monitor animal movements and protect shared grazing areas, moving the focus from reactive treatments to sustainable, collective prevention.

In this episode of Farmer’s Inside Track, livestock specialist Junior Mkansi shares practical calf-rearing tips to help farmers build healthier, more productive herds. From the importance of colostrum and early nutrition to biosecurity, weaning, and disease prevention, he unpacks the key management practices that shape calf growth and long-term performance.

It’s a practical introduction for cattle farmers looking to strengthen their calf-rearing systems and improve herd productivity.

In this episode of Farmer’s Inside Track, we speak with Jared Gouws from Netafim about how irrigation automation is helping farmers improve precision and efficiency. He explains how sensors, data and centralised control systems enable real-time irrigation decisions, reduce labour and optimise water and nutrient use.

The discussion also explores how automation is becoming increasingly accessible to both large and small-scale farmers.

In this episode of Farmer’s Inside Track, we speak to Lebo Mashigo, founder of Eggsellent, a commercial layer farm that started as a small backyard egg-selling business and has since grown into a 15 000-bird operation, with plans to expand to 30 000.

Lebo shares how she turned personal necessity into a thriving agribusiness, the impact of Covid-19 on demand, and how funding, mentorship, and continuous learning supported her growth. She also reflects on key challenges, including land access, compliance, and scaling a rural-based operation.

Fairtrade Africa’s new 2026–2028 strategy is a practical roadmap to help farmers and workers succeed in an increasingly complex global trade environment. This episode explores how the organisation plans to improve market access, strengthen producer voices, and build resilience against climate shocks, inflation, and price volatility.

Senior leaders Chris Oluoch, Madeline Muga, and Paul Colditz explain why partnerships, compliance support, and stronger producer organisations are now essential. With stricter international regulations and growing sustainability demands, producers need more than certification – they need tools to compete and thrive.

In this episode of Farmer’s Inside Track, we explore the importance of post-harvest tomato handling and how it directly influences quality, shelf life, and profitability. Commercial vegetable farmer Lesego Mohube shares practical advice on reducing losses through improved harvesting, handling, packaging, and transport practices.

Learn key on-farm strategies such as harvesting during cool hours, minimising bruising, maintaining hygiene, managing humidity, and removing produce from the field quickly. Mohube also highlights the role of food safety standards, including SA-GAP, in improving market access and maintaining product integrity.

Certification provides a standard, but it doesn’t solve every challenge on the farm. Fairtrade Africa’s DONUTS programme, led by Thomas Mukhebi, is diving into the “uncomfortable spaces” that audits can’t reach, such as financial inclusion and social equity.

Discover how it goes beyond compliance to tackle child labour, weak farmer participation, degraded land, and limited market access. The DONUTS programme helps farmers shape decisions, strengthen livelihoods, and prepare for future trade opportunities.

Eastern Cape commercial vegetable farmer and Bayi Holdings founder Inga Qeja shares how a spinach harvest during the Covid-19 lockdown sparked his journey into commercial farming. He reflects on building his business from the ground up, expanding into multiple crops, and overcoming major setbacks, including crop losses and infrastructure failures.

Drawing inspiration from the book “Think and Grow Rich”, Inga speaks on resilience and the reality that agriculture demands persistence over profit. He also highlights his commitment to mentoring rural farmers through knowledge-sharing and local initiatives.

We explore how farmers can assess and manage pasture health with expert guidance from the ARC. Learn why annual field condition assessments are crucial, how to calculate field condition scores, and practical tips to optimise grazing, improve livestock nutrition, and maintain sustainable rangelands year-round.