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A hard truth: UK farming employs a tiny slice of the workforce yet carries a heavy share of workplace deaths. We don’t say that to point fingers—we say it to spark action. This conversation gets practical about first aid on farms: what the law expects, what good looks like for a working farm, and how to build skills that actually stick when seconds matter.
Emma Hann joins us with a rare blend of A&E, 111 and minor injuries experience, now delivering first aid training shaped for agriculture. We unpack the Health and Safety (First-Aid) Regulations 1981 in plain English, then turn that into a simple plan: a needs assessment that considers lone working, visitors, children and ageing teams; well‑placed kits and a clean, private space; clear accident recording; and the right mix of training—from the three‑day First Aid at Work to one‑day essentials and paediatric options. We compare construction’s safety culture with common farm habits and show how tiny changes—quad PPE, short inductions for contractors, a map to the nearest defib—pay back quickly.
You’ll hear the small decisions that change outcomes: cooling a burn for 20 minutes instead of “powering through,” cutting clothing to place defib pads without hesitation, and knowing that adult rescue breaths help while paediatric breaths are vital. We break down CPR basics, defibrillator access quirks, and the social barriers that mean women receive less CPR in public, along with ways to overcome them on farm. The goal is confidence, not perfection: call 999 fast, start compressions, fetch the defib, write it up, rest, and return stronger.
If this episode helped you, share it with your team, map your nearest defibrillator tonight, and subscribe for more practical, no‑nonsense conversations for the UK dairy community. Your next small change might save a life.
Send us a text
For more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast. ChewintheCud Ltd is also on Facebook & LinkedIn. You can email us directly at [email protected]
By ChewintheCud LtdA hard truth: UK farming employs a tiny slice of the workforce yet carries a heavy share of workplace deaths. We don’t say that to point fingers—we say it to spark action. This conversation gets practical about first aid on farms: what the law expects, what good looks like for a working farm, and how to build skills that actually stick when seconds matter.
Emma Hann joins us with a rare blend of A&E, 111 and minor injuries experience, now delivering first aid training shaped for agriculture. We unpack the Health and Safety (First-Aid) Regulations 1981 in plain English, then turn that into a simple plan: a needs assessment that considers lone working, visitors, children and ageing teams; well‑placed kits and a clean, private space; clear accident recording; and the right mix of training—from the three‑day First Aid at Work to one‑day essentials and paediatric options. We compare construction’s safety culture with common farm habits and show how tiny changes—quad PPE, short inductions for contractors, a map to the nearest defib—pay back quickly.
You’ll hear the small decisions that change outcomes: cooling a burn for 20 minutes instead of “powering through,” cutting clothing to place defib pads without hesitation, and knowing that adult rescue breaths help while paediatric breaths are vital. We break down CPR basics, defibrillator access quirks, and the social barriers that mean women receive less CPR in public, along with ways to overcome them on farm. The goal is confidence, not perfection: call 999 fast, start compressions, fetch the defib, write it up, rest, and return stronger.
If this episode helped you, share it with your team, map your nearest defibrillator tonight, and subscribe for more practical, no‑nonsense conversations for the UK dairy community. Your next small change might save a life.
Send us a text
For more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast. ChewintheCud Ltd is also on Facebook & LinkedIn. You can email us directly at [email protected]

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