This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We won't be able to sustainably meet that demand from wild-caught fisheries. And there’s a growing global movement to farm more and more of our seafood. 

The Gulf is one of the LAST places in the world where there is still a major wild oyster harvest. Lately, though, that harvest…is in trouble. In this episode, we ask: What can the downfall and resurrection of the oyster tell us about a future of farming the ocean?

EPISODE CREDITS
This series is produced in partnership with the Food and Environment Reporting Network. This episode was hosted by Carlyle Calhoun and Boyce Upholt. Boyce also reported this episode. Editing by Jack Rodolico. Carlyle Calhoun is the executive producer. The episode was fact-checked by Garrett Hazelwood. Our theme music is by Jon Batiste, and our sound designer is Emily Jankowski. 

Sea Change is a WWNO and WRKF production. We are part of the NPR Podcast Network and distributed by PRX. Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. Sea Change is also supported by the Water Collaborative of Greater New Orleans. WWNO’s Coastal Desk is supported by the Walton Family Foundation, the Meraux  Foundation, and the Greater New Orleans Foundation.