Segment 2 of our Beer vs Wine Dinner. Richard learns what a "spit" is, Jay Rose and Jared try on their new stylish noose's, Andrea and Dino create a killer wine pairing for the dish.

This is the first segment of our Beer vs Wine Dinner Podcast from Andrea's house in Cherry Hill NJ. Chef Todd Bannan and Chef Jason Clarke prepared a world class dinner for us to pair craft beer and wine with.

3rd and final segment with Chef Todd Bannan at Union Pork Co. Chef Todd fires us up his signature BLT with his Bacon Bourbon Marmalade and homemade apple cider donuts rolled in honey and dusted with crushed Union Pork Co. Bacon. We crack open a Lolita, a KBS, and a Worldwide Stout. Meat speaks to Richard, and we learn we learn what exactly an heirloom tomato is.

Segment 2 of our show with Chef Todd Bannan at Union Pork Co. We enjoy more of Chef Todd's amazing bacon-inspired dishes and we pair awesome beer with his food. Also, Richard gives us a small glimpse into his everyday life and it's unbelievably funny by complete accident.

#18 is segment 1 of 3 Live from Union Pork Co. with Chef Todd Bannan. Todd owns Union Pork Co and makes all his bacon and scrapple products from scratch. Todd will also be our chef for our wine and beer pairing podcast that will start on episode #21 in late September. We spend these next 3 episodes getting to know Chef Todd as he whips up some AMAZING food for us to pair with beer at the Union Pork Co. Bar. Settle in and enjoy the show. Thanks for Listening!

In this episode Richard and Jay Rose hang out in the studio with Scotty and JoJo from the 100.7 WZXL morning show. The boys crack open a Prism Blond and a Prism Brunette which both feature JoJo and Scotty on the label. A Dogfish Namaste is opened and mixed with orange juice to make a beer-mimosa, old Camden war stories are discussed, and JoJo and Scotty give us a glimpse of what it's like to work with Richard daily.

In segment 3 we wrap up our visit to Neshaminy Creek Brewing with Tasting Room Manager Pat Pie. DC Nick sits in, we do an In The Crosshairs segment with Pat Pie, tell some Richard stories, and Pat Pie drops some exclusive Neshaminy Creek Brewing news on us towards the end of the podcast. One of our funniest episodes yet!

In Segment 2 we enjoy a Neshaminy Creek Shapes Of Hops To Come at the brewery with Jeremy Myers, Co-Founder and Head Brewer For Neshaminy Creek Brewing Co. This segment is a great opportunity for craft beer fans to see the inter-workings, daily operations, and behind the scenes antics of one of the fastest growing breweries in the area. Fire this up with a beer and enjoy the show!

BIG SHOW! This is segment one of three from Neshaminy Creek Brewing CO! In this episode we sit down with Rob Jahn, one of the founders of Neshaminy Creek Brewing. Listen as Rob gives us an unabashed, behind the scenes look at all things Neshaminy Creek Brewing! Our #1 Superfan Nick Houhoulis (Nicky HouHou, DC Nicky)drove all the way up from DC to sit in for the day, Rob Forczek is on board, Dan steers the ship, Jay Rose still hates root beer, and Richard is blissfully Richard. This is a great episode! Two more episodes on the way featuring Jeremy Myers and Pat Pie. These are not to be missed!!

Part 2 of our Pourhouse NJ podcast starts with a new segment: In The Crosshairs With Jay Rose. Find out what's got Jay fired up this week. Rob Forczek sits in, Tara Nurin from Beer For Babes and Gray Rosen from Barley Legal Homebrew Club stop in for a visit. Also, beers from Dogfish and Flying Fish, and Jay digs deep into his stash to wow the panel and the people at the bar with an amazing beer. Tune in to see what it is!