Feast Yr Ears

Marta Kuersten Wolaver is the founder of Fund Her, an organization that is mixing delicious lunch with funding for female political candidates. Food is always policitical and this ventures showcases a great way to raise money for the causes we believe in, as well as to showcase the work of chefs, provide people with a #notsaddesklunch and create a community around things that are important. Tune in to hear Harry and Marta talk about politics, her other project Fork Monkey and more!

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Jimmy Carbone is known to just about everyone in the NY food and beverage scene. For more than 12 years he ran Jimmy's No.43 at 43 East 7th st in the East Village. He hosts Pig Island, Ciderfeast, The Cassoulet cookoff, Brisket King and more. He's the host of Beer Sessions Radio here on HRN and he's spent the last 3 months in the hospital dealing with a serious infection which resulted in his having to learn to walk again. Through it all he's always had a great attitude, time for others and an infectious smile. Join Harry as he catches up with Jimmy about what his time in the hospital has taught him about the rest of his life, and what you can and can't eat if you're ever in the same position.

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Rich Shih and Sean Doherty join Harry to talk about their work on an upcoming Beard House dinner called "The Quest for Koji" In the last 5 years Koji has gone from a staple part of many traditional Eastern ferments (Soy Sauce, Miso, Rice Vinegar, Sake) to an ingredient that is pushing the boundaries of what we can get microbes to do for us.

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Dan Honig is the owner of the Happy Valley Meat Company. Dan i son a mission to forge a direct connection between chefs and farmers to improve the lives of the people and animals that feed us. It's a great mission and Harry and Dan cover a lot of ground about how and why Dan started the company, where you can find their meat and how you can do your part to make sure we're all happy. Check out their new mushroom burger that uses mushrooms from farms near their meat farms, to improve the flavor and texture of their burgers while lowering the cost of great meat.

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Richard Parks III is an author, journalist and man about town in LA. He's lived there his whole life (so far) and doesn't expect to be leaving anytime soon. He used to have a cool truck (see episode photo) and has been working on a few new cookbooks as well as some podcasts including an episode of "Lost Notes" on KCRW about the $1million McDonald's Flexi-disc.

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Raphael Lyon of Enlightenment Wines has been making mead in NY since 2009 and this year on August 5th will be hosting the first ever Mead Day. A celebration of the world's oldest fermented beverage it brings together NY meaderies for industry discussions, #meaduniversity, free tastings and more. Tune in to hear about how Enlightenment got started, why you should get over to Honey's for some Kvass, and learn more about this delicious tipple.

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Janelle Shane is a research scientist who works in optics, in her spare time she trains neural networks to do things like write recipes, and name Ice Cream. While most of the things the neural network spits out can seem incomprehensible, the way it uses language and links idea together can be mind bending and expanding. Tune in to hear Harry and Janelle talk about making some of the recipes and what else we can do with AI.

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Lobsters were once the food of the poor and incarerated, but now they've moved into the realm of the decadent and represent a delicious and prixed delicacy, yet they also exist in a realm of eating with your hands, and picnic fare in the form of the seemingly omnipresent lobster roll. How did this bottom dwelling crustacen manage to make it from from the bottom to the top and to hold a place in the gustatory canon? Tune in to hear Harry talk with Chef Jimmy Papadoupolous, and lobsterman Chris Welch about catching, cooking and of course eating these bugs of the deep.

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Phoebe Tran is the co-founder of the Happy Family Night Market which debuts Saturday July 14th at 99 Scott in Bushwick. Bringing together food, music, panels, films and more to celebrate and explore Asian American heritage through the lens of food. Tune in to hear more and get a sneak preview of what you'll find at the Market!

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It's BurgerTime! Not the Nintendo game. Harry's talking with Chris Kronner today about Kronnerburger and his new book A Burger to Believe In. It's July, grills are going, and that means burgers. It's a quintessentially American food, and it's served all over the place from fast food to slow food, and now there are even vegetarian versions that bleed and look like real meat. Tune in to hear about Kronnerburger and the rise and world domination of the burger.

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