Audarshia talks everyone's favorite frozen treat, popsicles! Neomi Negron joined the show to talk about her one-woman run company Buggy Pops including how she carries 2000 popsicles at once in her tricycle as well as making exotic flavours such as mango elderberry and coconut cinnamon.

Audarshia is joined with chef Roberto Perez to talk about his dedication to Puerto Rican and Afro-Caribbean cuisine with his Chicago-based catering company as well as creating his own clothing line.

Audarshia is joined by private chef Markus Ford to talk about what it's like cooking for the rich and famous, his travels all over the world, as well as what goes into catering lavish events with clients such as Dom Perignon.

In the debut episode, host Audarshia Townsend speaks with Jessie Sierra-Ross about how she went from a career as a professional ballerina to running her food blog 'Straight to the Hips Baby."

Join food and beverage journalist Audarshia Townsend every Friday as she speaks with incredible guests who bring excitement and flair to the culinary space.

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Presented by the Eat Drink Dine Podcast Network