Malaysians waste about 800 million kilos of food on a daily basis. The management of this waste would amount to an annual bill of RM1.6 billion. Yet there are people who go hungry to bed each night. OMG has launched OMGCANCOOK, a cookbook, the sales of which have been funding 2 soup kitchens in Malaysia. Now, TGV, with its upmarket Indulge offering has stepped in with more support. We speak to the two heads about this collaboration.

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