The time is now to start thinking about and putting in place your summer profitability strategy for your pigs.

Water quality is an area that is often overlooked in hog operations but is one that is critical to pig health.

We ring in 2022 with a look at producer profitability and what opportunities likely are ahead for year. Cargill's Mark Hulsebus and Matt Ritter join us to share their insights.

Tips and tricks for making sure your hog barns are fully ready for winter.

Molds and mycotoxins can have a negative impact on your pigs. In this episode, we dig into what to watch out for as well as possible solutions.

A look at the market and what's ahead for next week. Plus, a farewell from our host as he moves on to his next adventure within Cargill.

A look at the market and what's ahead for next week.

A look at the market and what's ahead for next week.

Join us as we explore tools and programs to help minimize the risk of African Swine Fever in herds.

Fall is underway but harvest is not yet in full force in the Midwest, says David Bauer, senior market analyst for Cargill.