Learn all about the best practices on storing your produce, this week on The Weekly Harveset!

Upgrade your kitchen with sustainability and safety!  Diana Geseking of Restaurant Technologies reveals how their systems reduce waste, prevent fires, and keep your operation running smoothly.

Its peppers palooza

Join us as we delve into Tillamook Creamery, a farmer-owned dairy co-op rich in history and delicious products. Chef Josh Archibald, their culinary development leader, shares his inspiring journey and Tillamook's dedication to quality and community.

Learn all about the transition in produce from Yuma Arizona to Salinas California.

Frank and I take time to appreciate the boots on the ground out in the fields.

Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing in the United States and gained insights into current food industry trends, emphasizing Generation Alpha's preferences and the surge in popularity of tropical fruits. Covering topics from recipe development challenges to sustainability initiatives, Emra's personal journey added depth to our discussion, providing a rich tapestry of insights into Oregon Fruit's world.

Talking Holy Week in Mexico and Grapes

Delve into the dynamic world of coffee with Patrick Meyer and Jamie McBain, the masterminds behind a burgeoning coffee empire, as they share insights into Geek Grind's evolution for the gaming community and the launch of Pure Canopy, emphasizing coffee sourced from women growers. From production facility expansions to unconventional coffee experiments, the podcast explores their commitment to diversity, sustainability, and the intriguing process of 'killing, milking, and growing' product lines.

This week we are talking tomatoes.