Fermented Adventure The Podcast

In this final episode of 2021 we review Mean Max Brew Works, All Fluffed Up. A peanut butter and fluff porter from Glens Falls, NY.  We share some of the highlights from the past year too.  

Highlights From our Discussion:

The Bard Distillery

PA Farm Show

Duck Butts Meadery

Valley Forge Beer and Cider Festival

George Washington's Mount Vernon Distillery

West Overton Village

American Whiskey Convention

Puerto Rico Distillery

Nelson's Greenbriar Distillery

Old Line Spirits

Painted Stave Distilling

Chattanooga Whiskey Company

Leiper's Fork Distillery

Barr Hill Gin

Christmas City Spirits

Taconic Distillery

Tennessee Hills Distillery  

Springbrook Hollow Farm Distillery - Cowboy Coffee

This episode features Julie Lanzillo of Pairings Cigar Bar.

In 2014 Julie, Debbie and Gary dined at one of their favorite spots.  They were going to a show as they lamented that it would be nice to enjoy a cigar after dinner.  They longed for the summer and the opportunity to smoke on the back deck where they could savor a cigar or two.  It was December and there was snow on the ground.  They discussed the possibilities but there is nothing in the area.  "A cigar bar in the Media area, that's an interesting idea", proclaimed Julie.  As Debbie says, "the universe doesn't make mistakes".  On October 21, 2016 they opened the doors.  In that time they have created an anchor for the community.  A place for the seasoned cigar aficionado and the novice alike.  Enjoy a fine spirit and pair it with your favorite or something new.   

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

12 West State Street Media PA 19063 - 610-565-1895 - www.pairingscigarbar.com - Facebook

Highlights from our discussion:

Retrohale

Davidoff

Limited Cigar Association

Tupperdor

Macanudo

Hedgerow Theatre Company

In this episode of date night Chronicles we review Lockhorn Cidery’s, Boar Sight Bittersweet. It was one of the ciders that came to us in our quarterly box from the Northwest cider club. We also share a bonus interview with Thomas Hooker Brewery. We conducted the interview at the Valley Forge Beer and Cider Festival.

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

This episode features our interviews with the Breweries and Cideries that were sharing their craft at the Valley Forge Beer and Cider Festival.  Over 40 venders got to introduce their products to 2300 plus guests that attended the event.

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

Highlights From our Discussion:

Attic Brewing

Blakes Hard Cider

Phygit Foods

Logyard Brewing

Swig Event Staffing

Brother Monk Ciderworks

Duck Rabbit Brewery

Bad Seed Brewery

Stickman Brews

Free Will Brewing Company

On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery.  Keystone Rosen Rye was milled, fermented and distilled.  In part two we speak with Thomas and Kim Bard of The Bard Distillery.  They traveled all of the way from Kentucky share their skills and to be part of the experience.  Lisa Roper Wicker of Widow Jane has been an instrumental part of the distillery.  She provides insights into her experiences working with Rosen and the distillery.  Steve Bashore gives his own take on working with the Rosen Rye and discusses where they are in the process.  

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

5514 Mount Vernon Memorial Hwy, Alexandria, VA 22309 - (703) 780-3383 - https://www.mountvernon.org/the-estate-gardens/distillery/ - Facebook

Highlights From our Discussion:

Stoll and Wolfe Distillery

Good Deeds Whiskey Project

American Craft Spirts Association

StepUp Foundation

NASCAR

Starlight Distillery

Limestone Branch Distillery

Woodford Reserve

Dave Scheurich

American Whiskey Convention

Kelvin Cooperage

Speyside Cooperage

Dean Norton

Laura Fields

Delaware Valley Fields Foundation

Dancing Star Farm

On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery.  Keystone Rosen Rye was milled, fermented and distilled.  In part one we sit down with Robert and Sherri McDonald of Dancing Star Farm.  They grew the heirloom grain that went into the mash.  Next we discuss the development of the Rosen with Laura Fields of The Fields Foundation.   Erik Wolfe of Stoll and Wolfe joins us to share his thoughts of the days events, as well as, the legacy and impact of Dick Stoll.  

Highlights From our Discussion:

Penn State Agriculture Extension

Manitou Island

Distilled Spirits Council of the United States

This episode features Aleasha Monroe and Sam Komlenic of West Overton Distilling.

Some familiar and many not so familiar faces filled the large room at West Overton Museum.  The sold out crowd of over 100 people showed up to talk, drink and learn about rye whiskey.  More specifically Pennsylvania Rye Whiskey was the focus and topic of conversation.  The distinguished panel included: David Wondrich who is widely hailed as one of the world’s foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement.   Lew Bryson who is currently a Senior Drinks Writer for The Daily Beast, and is also a columnist for Craft Spirits magazine. He is the author of Tasting Whiskey.  Steve Bashore who is the Director of Historic Trades and head distiller at George Washington’s Mount Vernon.  Sam Komlenic who has been the copy editor for Whisky Advocate magazine for 15 years, led and navigated the evening's discussion.  Old Overholt Bonded Straight Rye Whiskey welcomed all in attendance.  Aleasha Monroe, head distiller, was introduced to the crowd.  As dinner was served talk began of the history of whiskey and more particularly rye whiskey in Pennsylvania.  For almost an hour an a half thoughts and facts were exchanged.  Breaks were taken to toast the featured rye whiskeys from throughout the state.  First Liberty Pole Rye Whiskey, followed by Stoll and Wolfe Pennsylvania Rye Whiskey and then Dad's Hat Monogahela Rye Whiskey.  For the first time West Overton Distilling Monogahela Rye Whiskey was tasted.  The discussion got the most heated on the topic of what defines the Monogahela style or brand.   Listen to this episode as Aleasha and Sam deconstruct the festivities.  We discuss some of the highlights and taste the 3 expressions that are now on sale only at West Overton Distilling.   

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order. 109 W. Overton Road, Scottdale, PA 15683 - (907) 229-7942 - www.westovertonvillage.org - Facebook 

Highlights from our discussion: 

Distilled Spirits Council

 Lisa Roper Wicker - Widow Jane Distillery 

Vendome Copper and Brass Works 

Leopold Brothers

This episode features Dave Heller and Mary Heller of Olde Bedford Brewing Company.

Mary purchased Dave a Mr. Beer Kit.  The first foray into home brewing was a success.  To Mary's surprise, it quickly developed from a hobby into an addiction to home brew.    She thought that this would entertain Dave for a couple of months and he would move on.  She had no idea that 7 years later that all of it would turn into a business.  Olde Bedford Brewing is their "retirement job".  They even grow their own hops on their ranch.  Quickly they developed followers of their beer and the brewery began to blossom from there.  Passion drives the grain to glass philosophy.  "Join the Whiskey Rebellion... drink beer" is their slogan.  We had a tremendous time sitting down with Dave and Mary on the podcast.  We learned so much about the history of Bedford, beer and the brewery.  Take a side trip off the PA Turnpike and go visit them.  You'll be glad that you did.  

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

109 Railroad St, Bedford, PA 15522 - (907) 229-7942 - www.oldebbc.com - Facebook

Highlights from our discussion:

Bedford Springs Resort

PA Farm Show

Dancing Star Farms

Whiskey Rebellion

Bedford County Business Development

Bishop Guilfoyle

Penn State Hops Program

Mr. Beer Kit

American Whiskey Convention

Rosen Rye

Wholesome Living Marketplace

Fat Jimmy's Bike Shop

Cannondale Bikes

Bedford Jeep

U.S. Navy

George Washington's Mount Vernon Distillery

Delaware Valley Fields Foundation

Full Kilt Band

Big Spring Spirits

This episode features Steve Wilson of Wilson's Secret Sauce.

It all began with barbecue competitions that were sponsored by Gary Maddox of the Philadelphia Phillies.  The competition benefited Maddox's charity Compete 360. Steve took first place in chicken and second place in ribs.  Steve and Kelly met and they turned the BBQ passion into a thriving business.  Their little catering company started to get high praise.  As Steve puts it, "the secret to their sauce is love".  They characterize their style as Upper Darby Barbecue or UDBBQ.  They provide options for vegans, vegetarians and gluten free diets as well.  In this episode we talk whiskey and barbecue.  Steve has been working on a maple bourbon barbecue sauce which highlights local craft ingredients.  WARNING... this episode will make you hungry for what Wilson's is cooking up.

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

265 E Township Line Rd, Upper Darby, PA 19082 - (484) 453-8608 - www.secresaucebbq.com - Facebook

Highlights from our discussion:

Camp Out For Hunger

Caledonia Spirits

Cheat Day USA

Robert Irvine

Kru Coffee

Springbrook Hollow Farm Distillery

Philly Grit

Diners Drive-ins and Dives

Taconic Distillery

Preston & Steve

Loch's Maple Syrup

Linvilla Orchards

Philladelphia Magazine

Pennsylvania Distilling Co.

1675 Spirits

This episode features Sam Nelis of Caledonia Spirits.

We met Amy Casale at the Philadelphia Flower Show in 2019.  Dressed in a Bee costume, she introduced us to Barr Hill Gin and we immediately fell in love with the spirits.  We finally made it up to Montpelier, Vermont the home of the Barr Hill lineup.  The distillery was founded by a bee keeper, Todd Hardie.  He is passionate about the land and agriculture, as well as, what bees were bringing to the area.  Todd partnered with Ryan Christiansen who had a home-brew store.  In the beginning they came together and produced mead.  Soon, they began focusing their attention on gin which began winning awards.  The honey takes center stage and leads the way to make their special spirits amazing.  Bees, as Sam explains, are the Angels of Agriculture.  We had a fantastic time sitting down with Sam and discussing all things Caledonia Spirits.  This is most certainly a destination that you want to put on your travel bucket list.

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

116 Gin Ln, Montpelier, VT 05602 - (802) 472-8000 - www.caledoniaspirits.com - Facebook

Highlights from our discussion:

Philadelphia Flower Show

Bee The Change

Bees Knees Week

New York International Spirits Competition

Hong Kong International Wine & Spirits Competition

Montpelier, VT