Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings, funerals, and ritual ceremonies. Along with rice in bamboo tube, cone wine, and grilled fish, buffalo skin is one dish you should try if you visit the region.

Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains (Source: dulichmocchau.net)

https://vovworld.vn/en-US/food-delight/fermented-buffalo-skin-654686.vov