Fermented Follies

We are joined on this episode with audio engineer, mobile recordist, and general car enthusiast, Sean Badum. He tells us about his life as a studio recording engineer, how he found himself in Music City, and all of his project vehicles.

In addition, learn how to make your very own miso soup for a cold rainy day! 

Follow Sean and Earl on instagram! @shoo.fly.pye @what_is_earl

Music on Today's episode contains performance by @ashtonrock and @stephenderose

Our cover photo was created by @jakegoode1

Follow us on instagram to see what we are fermenting and for more episode in the future!

@fermented_follies

We are joined today by Joe Dougherty, a cocktail enthusiast, bartender, and a lover of Italian Amaro. Dive into the episode with us as we enjoy sourdough Focaccia paired with seared ribeye and a tomato romesco sauce, better than Martha Stuart's Marley Spoon. We discuss the bartending scene in New York and Nashville, the nuances of Italian bitter liquors, and how a New Yorker fairs in Tennessee. 

Follow Joe on instagram! @bitterbotwin

Music on Today's episode contains performance by @ashtonrock and @stephenderose

Our cover photo was created by @jakegoode1

Follow us on instagram to see what we are fermenting and for more episode in the future!

@fermented_follies

Episode 2 features an interview with Nashville, TN native, Cole Porter. He is a fan of fermented goods, especially those which are alcoholic. While snacking on kielbasa sausages, fermented mustard, and lemon dill sauerkraut, we discuss all things home-brew, music, and Dungeons and Dragons. We hope you will join us and try out some DIY sausage making for yourself! 

Find Cole on TikTok, @deck_of_dm_things

Today's episode features musical performances by Ashton Rock and Steve Derose Jr. Follow them both on Instagram! @ashtonrock @stephenderose

This episode was recorded and mixed by @checkmatecreative in Nashville, TN.

Make sure you follow @fermented_follies on Instagram to see all of our new fermented goodies!

Our first episode features an interview with musician and Co-owner of the Rock and Jouv Podcast Network, Ashton Rock, currently based in Nashville, Tn. We discuss all things music and life, all while eating delicious pastrami sandwiches. Have a listen and make yourself a pastrami sandwich as well!

Follow all of bands Aston plays in on Instagram!

@ashtonrock

@sonarshack

@crystalclearband

@mocbandma 

Today's episode features musical performances by Ashton Rock and Steve Derose Jr. @stephenderose.

Follow us on Instagram to see all of our delicious fermented foods! @fermented_follies