FermUp - The Fermented Food Podcast

By FermUp

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment com... more

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FAQs about FermUp - The Fermented Food Podcast:

How many episodes does FermUp - The Fermented Food Podcast have?

The podcast currently has 100 episodes available.

FermUp - The Fermented Food Podcast episodes:

June 23, 2014 71: Licking Urinals
This week Allison and Branden discuss Hongeo, the fermented skate from Korea. Delicious? Or nauseating? You decide and then get out there and try it.
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23min
June 17, 2014 70: Cheese Safe For Now
This week we discuss the recent concerns surrounding the FDA, cheese, and aging on wood. While things have settled for the time being, is there still reason for alarm?
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33min
June 10, 2014 69: Placentas, Microbiomes, and Popular News
This week we discuss recent science reporting on bacteria in placentas and then we talk about the line between speculating and misleading.
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47min
June 03, 2014 68: Genetics of Yeast
This week we discuss the DNA sequencing of brewing yeast and the impact this could have on the industry and fermentation in general.
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38min
May 27, 2014 67: Letting Go
This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new food traditions in a modern world.
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40min
May 20, 2014 66: Kimchi and In-Laws
This week we talk brides, kimchi, mother-in-laws, and plenty more.
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37min
May 13, 2014 65: FARMcurious & Nicole Easterday
This week we are joined by special guest Nicole Easterday, founder of FARMcurious and creator of the FARMcurious Fermenting Set.
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29min
May 06, 2014 64: Exploding Cans of Fish
This week we talk about the recent Surstromming incident in Sweden, a beer brewing C02 digester, arsenic in rice bran used for nukazuke, and more.
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46min
April 29, 2014 63: NessAlla Kombucha
This week we are joined by two wonderful commercial fermenters located in Madison, Wisconsin: Vanessa and Alla of NessAlla Kombucha.
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43min
April 22, 2014 62: Koumis or Kumis?
This week we talk culture, history, and the naming of foods.
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42min

FAQs about FermUp - The Fermented Food Podcast:

How many episodes does FermUp - The Fermented Food Podcast have?

The podcast currently has 100 episodes available.