Lindsey and I dive deep into the aspects of business that can be unique when maybe the product itself isn’t and how to infuse yourself into your business.
Today, I talk with yarn dyer, Elise of Sunday Fibre Co, about inviting people to both come into our online spaces as well as freely leave them, and we even touch on how frequently you “should” be posting on Instagram.
We all experience fear as business owners and humans. When you’re starting to find yourself going down a rabbit hole of anxious thoughts, you can use any of these tips to snap yourself out of it.
In the second part of our interview, Hannah speaks about her experiences writing two books, building out her wool directory, and how she protects baby birds from the lawnmower.
In this first half of my interview with Hannah, we discuss her very detailed journey into the fiber arts industry and what it takes for business owners today to find their own path.
Emily Wool of Emily Ruth Prints and I talk about content ideation, repurposing, and dive deep into ways a newsletter can successfully function in a business.
Today, I’m bringing on Lisa Surber of LM Livestock Services to talk about some of the elements of marketing that wool growers need to navigate in order to sell both parts of their product (both wool & meat).
This is an amazingly meaty coaching episode! We discuss recognizing your authority, content pillars, building a captivating newsletter, and making your audience feel important.
Sometimes when it seems like we aren’t making sales, it’s important to look at what makes us (and our products/services) unique. But really, what DOES make your business unique?
18 min
About Fiber Radio
From the publisher's feed
Welcome to Fiber Radio, a podcast created just for fiber business owners who are looking to build a marketing toolkit that is both ethical and profitable. Whether you’ve been in business for ages, have started recently, or are still considering whether being an entrepreneur is right for you, this is the place to start.
I’m your host, Anastasia Williams, and I’m so glad to have you here with me.