Fife food ambassador, writer and chef Christopher Trotter once ran a Michelin-starred kitchen. In this chat with OnFARM's Sarah Anderson, which we are re-releasing to mark Scottish Food and Drink Fortnight, he talks widely about sustainable and locally sourced produce, and particularly Scottish fish. He has recently published Coasts and Waters: The British Seafood Cookbook.

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Podcast producers Bespoken Media

All episodes of OnFARM are produced and edited by Scottish podcast production specialists Bespoken Media. Find Bespoken at www.bespoken.media