
Sign up to save your podcasts
Or


This could be the most expensive Thanksgiving in recent memory. Food prices continue to go up and shoppers are doing their best to stretch their dollars at the grocery store.
We asked one of Idaho's best chefs to give us some inflation-busting hacks and Chef Joyce Doughty told us to think about soup! Chef Doughty sat down with our Morning Edition host George Prentice to share some soup tips that are as mouth-watering as they are economical.
By Boise State Public Radio4.5
102102 ratings
This could be the most expensive Thanksgiving in recent memory. Food prices continue to go up and shoppers are doing their best to stretch their dollars at the grocery store.
We asked one of Idaho's best chefs to give us some inflation-busting hacks and Chef Joyce Doughty told us to think about soup! Chef Doughty sat down with our Morning Edition host George Prentice to share some soup tips that are as mouth-watering as they are economical.

91,011 Listeners

44,034 Listeners

38,609 Listeners

43,536 Listeners

38,846 Listeners

9,251 Listeners

3,997 Listeners

8,473 Listeners

12,165 Listeners

6,472 Listeners

4,678 Listeners

16,480 Listeners

12 Listeners

435 Listeners

10 Listeners