UC San Diego (Audio)

Fighting Food Waste: OLIO


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The AIM2Flourish program gives students around the world the opportunity to engage with businesses working toward a better future. Stephanie Shaw of St. John's University discusses her experience talking to the founders of innovative food sharing app, OLIO. Rooted in the ethos of UN Global Sustainability Goal #2 (No hunger), OLIO is committed to ending food waste for the betterment of society at large. Series: "Education Channel" [Business] [Education] [Show ID: 36364]
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UC San Diego (Audio)By UCTV

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