Mula bahay hanggang full-blown smokehouses, this podcast dives into the rise of the smoking culture here in the Philippines. Pinag-uusapan natin ang start-up journey ng mga smokehouse, ang hirap at sarap ng low and slow cooking, at kung paano unti-unting hinuhubog ng mga Pinoy pitmaster ang sarili nating identity sa smoked meats.

Kwento ng puyat, palpak na luto, small wins, at malalaking pangarap. Real talk tungkol sa negosyo, supply, consistency, at community, hindi lang basta BBQ, kundi isang craft at paraan ng pamumuhay.

Kung pitmaster ka, aspiring smokehouse owner, o simpleng mahilig sa usok at masarap na karne, this podcast is for you.

Low and slow. Local. Pinoy-made. 🔥🇵🇭

Where fire meets flavor! This podcast is all about the art of authentic low-and-slow BBQ and the craft of wood-fired pizza making. Whether you’re a backyard griller, an aspiring pitmaster, or a foodie who loves a perfect slice, we’ll take you behind the smoke and into the kitchen.

Each episode shares tips, techniques, and insider secrets from BBQ masters and pizzaiolos, covering everything from choosing the right wood and building flavors, to dough-making, saucing, and firing up that perfect crust. Expect stories, laughs, and plenty of mouthwatering ideas you can bring to your own cooking.

Join us as we fire up the pits, stoke the ovens, and celebrate two of the world’s greatest food passions, BBQ & Pizza!

Please join me and learn what are the latest smokehouses opening up lately.

March 2025 Events: Pitmasters Club Ph BBQ Meat Up and Camping with the Chefs Pt. 4

In this episode we discussed the common mistakes that most new crafters commit when it comes to starting smoked BBQ. While there are lots of things that can go wrong, hopefully these 10 Common Mistakes could help us avoid them and produce topnotch BBQ.

#barrelpro #letschillandgrill #pitmastersclubph #smokedbbq #lowandslowbbq