This weeks episode focused on trapping experiences, with Kyle Mapes joining Kevin to discuss his first full season of trapping.

-Kyle shared details about his trapping activities, including his catches of coyotes, raccoons, beavers, muskrats, and skunks, as well as his recent experience with water trapping for otters.

-They cover various aspects of trapping techniques, including setting traps, checking lines, and handling incidental catches, with particular emphasis on the challenges and lessons learned from each species.

-They discuss the current fur market conditions and the process of checking in trapped animals at DNR stations.

-They finish with a discussion about preparing and eating different types of trapped animals, including beaver, raccoon, and otter meat.

As always, THANK YOU for listening!

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