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By U.S. Fish and Wildlife Service
4.8
7373 ratings
The podcast currently has 193 episodes available.
May we have your at-TENCH-ion please? Will the real Slime Shady please stand up? Folklore has it that Tench slime can cure any sick fish that rubs against it. Hence its other name: “Doctor Dre.” Oh wait, oops (checking notes). Hence its other name: "Doctor Fish." Guest Bryan Witte, a fisheries biologist with the Kalispel Tribe talks with us about ol' Tinca tinca including how and where to catch one.
Tench were first introduced to North
America in the 1870s. On our latest podcast episode of "Fish of the
Week!" we're talking all about Tench with a focus on eastern Washington.
Catch new episodes every Monday at FWS.gov or wherever you get your podcasts!
The American Eel: very demure, very mindful. So demure, in fact, that nobody has ever seen them spawn! These wonderfully mysterious fish start and end life in the Sargasso Sea with an incredible freshwater migration in between. We continue to unravel some of the mystery around this migratory fish with guest Ámbar Torres Molinari. This episode is dedicated to her late advisor Dr. Thomas J. Kwak and all the amazing field technicians who helped make her American Eel research possible in Puerto Rico.
Moooood: plodding, with deep thoughts. Meet the Cowcod. Special guest Milton Love shares how rockfish first captured his imagination as a kid and what he's learned about this particular deep-dwelling West Coast native. You'll enjoy lively conversation, deep-sea adventure, and lessons learned in rockfish conservation.
Solomon David (the "Gar Guy") is back and this time Katrina and Guy are talking with him about gars in the genus Lepisosteus. By the end of this episode, we GAR-antee you'll be a lot more familiar with the Longnose, Shortnose, Spotted and Florida Gars...and hope your curiosity about (and love for) these fish will be piqued even more.
Meet America's next top model...organism. Zebrafish (AKA Zebra Danios) are found all over the USA: in home aquariums, in medical facilities, and occasionally in the wild due to releases. This fish has some amazing qualities that are helping scientists answer much larger questions about human health. Our guests are Joshua Barber, Christine Archer, and Amber Chiodini - three friends who have all worked with zebrafish in the biomedical research field and host the Gettin' Fishy With It podcast.
Stanislaus Sheppard joins on the heels of Alaska Wild Salmon Day to share his Yukon River fish camp experiences.
Meet the spike-toothed salmon, a prehistoric Pacific salmon 8+ feet long. With similarities to modern-day sockeyes, this giant species in the genus Oncorhynchus used to spawn in the Pacific Northwest as recently as 4-5 million years ago. What were its spikes for? Why did it go extinct? And is there anything we can learn from past extinctions? Three guests to help us reflect on this prehistoric branch on the salmon family tree: Ray Troll (artist), Kerin Claeson (professor of anatomy at the Philadelphia College of Osteopathic Medicine), and Brian Sidlauskas (professor and curator of fishes at Oregon State University).
Meet a "bendy" shark with beautiful features. Learn what it's like to photograph this striking and shy species, what it takes to catch/tag it for science, and what it needs to thrive. Our guests are Kydd Pollock (fisheries science manager for The Nature Conservancy's Palmyra Program) and Jenn Caselle (research biologist with UC Santa Barbara’s Marine Science Institute).
Get to know one of North America's big and awesome native suckers: the Smallmouth Buffalo! Follow along as we learn about population trends and demographics and also what it's like to prepare and eat this delicious fish! Our guests Levi Solomon and Kris Maxson join from the Illinois River Biological Station.
Guy gets all gussied up in his best brown trout ensemble (again) for some banter with Katrina about how these fish made their way to the to the USA and how they are perceived. Maria Dosal joins from her Agdaagux homelands on the Alaska Peninsula to talk about fish regalia and respecting the whole fish.
The podcast currently has 193 episodes available.
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