Fizgig

By fizgigpodArts Food

Fizgig episodes

October 18, 2019 Store it, Serve it: Sabrage, fountains or discretion?
How to look after your fizz, and then make a spectacle of yourself.
18 min
October 11, 2019 Let's talk about Sekt Baby
Sparkling Sekt from Germany and Austria
19 min
October 04, 2019 Cremants - the creme de la creme?
Meet Champagne's cousin, Cremant.
18 min
September 27, 2019 Sugar - the fourth mousse-kateer
What does sugar do in fizz?
24 min
September 20, 2019 More Champagne!
who dunnit, and the secret cipher of labels
23 min
September 13, 2019 Champagne
The regions and styles of the world's most famous Sparkling Wine
16 min
September 06, 2019 The fizz that launched a thousand ships
From bubbly to briny - the boozy rites of shipwrights
12 min
August 30, 2019 Through a glass sparkly
Which glass for Champagne and why?
18 min
August 23, 2019 How bubbles are traditionally born
How, who and when bubbles got into wine
22 min

From the publisher's feed

Join host Wendy Outhwaite explore the myths and the mysteries of the world's greatest sparkling wines.