Welcome to Flavor Living Radio as we travel to hear Share Foods with Jules Serkins Today's show a celebration of Scottish food; guests Fiona Richmond , from Scotland Food & Drink@scotfooddrink , Jock Gibson Macbeths shop & online Butchers @macbeths & Lance Forman , H Forman & sons , @formanandfield http://www.flavorlivingradio.com

Welcome to Flavor Living Radio..One of the best Holidays is upon us. Thanksgiving where cooking and sharing takes center stage. Our Guest Karen Wilcher works with the Butterball Turkey Talk-Line.. During the months November and December over 50 plus expert anwser more than 100 thousand questions on how to prepare a Turkey.. From the stuffing to the dressing calling "1 800 Butterball" for 35 years today is blessing for us all to have..www.flavorlivingradio.com

Welcome to Flavor Living Radio we journey to the UK with Jules, She's back on air with Share Food talking to Deborah Thackeray from Gluten Free Baking and Living along with Adrian Ling, Managing Director of Vegan Chocolate Factory Plamil's.Let's define a gluten-free diet, It's a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.www.flavorlivingradio.com

Welcome to Flavor Living Radio 100th show we made it..with the help of others including foodie fans,podcast/radio channels (www.flavorlivingradio.com/artists) and the best food talk show guest there is..Today we talk with Rev George Mather about a celebrity Chef named Paul Posti.,,This Chef has cooked for Clark Gable,Elvis and many more tune-in and hear about one of the most honorable Chef's in Hollywood's Circles..and Thank You for helping us reach 100...

Tonight starts a sports Spectacular! called the World Series. Who's in it Kansas City Royal vs the New York Mets here we go Y'all home runs,rbi and great pitching... There another subject thats important for baseball fans..Can you guess ?  It's "Great Food" Here on Flavor Living Radio we have two guest from both teams explaining there regional food trends...That all I can say for now tune-in and listen while your at home or at the World Series. Our website http://www.flavorlivingradio.com

Welcome to our Halloween radio show...It started on the 1st of October this holiday, as we prepare many days in advance...With home decoration on the edge,creative customs,trick or treat candies.. Halloween is celebrated today in several countries around the globe. It's the holiday where the most candy is sold. Tune-in and hear what we have in store...More Flavorween..

Welcome to Flavor Living Radio..Have you heard of the city called Barcelona it's located in a area that's making headlines. They read "Catalonia Votes for Independence" We contacted a Professor of History from Yale University to have a better understanding on the History of Catalonia and the movement today to be there own Country.. Yes listen in as we talk with Prof Paul Freedmon... On the Flavor we say a Calalan Phrase" Que Vagi de gust" Have a nice meal..

Welcome to Flavor Living Radio. Current News Pope Frances Visits America with grace...Excitement in the air everywhere....In Dedication of these great moments Flavor Living wanted to find a great story...We found Chef Josef Aigner..  Chef Josef  was chosen to cook for Pope John Paul II, and later for Pope Benedict XVI (While he was Cardinal of Munich) He Also cooked for King of Bahrain and for the Dalai Lama.. Our Sponsors Ting Mobile Services Type in flavorliving.ting.com and receive 25.00 on us...HopeFoods. Thank You for Listing to the Flavor...

Flavor Living Radio visit Better Living Home And Garden Show Tune-In to hear us speak with Jim Cantrell of Lifetime Stainless Steel Cookware,Pamela Jenkins of Vitamix,David Cook of Click It Hot,Oscar Farley for Diamond International Resort and David Stewart Cutco...New innovations, home comforts travel. How can you go wrong with so much to feel your everyday life...On the Flavor

Flavor Living Radio ventures to the West Coast to catch up with Professor Ken Albala famous food historain.  He has authored or edited 23 books on food. Books like "Three World Cuisines: Italian, Mexican, Chinese" was the winner of the Gourmand World Cookbook Award for “Best Foreign Cuisine Book in the World” 2013. "Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature. Quote- "Cooking is healthy, rewarding, and better for the environment than pre-packaged meals, so why doesn't everyone do it?"