Flavor Odyssey

This week’s Flavor Odyssey features a pairing that, on paper, looks to be a massive home run. Robby and Randy continue their journey into the Sumatran wrapper and pair the Ashton VSG with a cocktail in the form an old fashioned made with rye whiskey.

We begin our journey into the Sumatran wrapper. To usher in this portion of the Odyssey, Robby and Randy are joined by none other than Tatuaje’s Pete Johnson. Pete has done some amazing things with Sumatran wrapper, so he will be the perfect guest to kick things off. This week, we are pairing the Tatuaje TAA 2020 with a Zinfandel wine, so grab a bottle and join the fun.

It’s a WILDCARD edition of Flavor Odyssey, and this week, beer expert Randy Griggs and Jordan "the wiz-kid producer" try to convince Master Sensei that sour beers don’t suck AND they can even pair well with cigars. Will they change Sensei’s mind?

It’s the final episode in the Corojo wrapper series, as Robby and Randy pair the Aladino Corojo Reserva from JRE Tobacco with a porter-style beer. Corojo wrapper has proven to pair well with almost everything the team has thrown at it, but will the porter be an exception? Tune in to find out.

The boys are at it again, continuing in their journey into the Corojo wrapper. This week, your hosts, Robby and Randy, fire up a Lunatic Torch from Aganorsa Leaf and pair it with an Old Cuban cocktail. Will it be a match made in heaven or get a big thumbs down?

Robby and Randy continue their journey into the Corojo wrapper. This week they will be smoking the El Güegüense from Nick Melillo and Foundation Cigar Company and pairing it with rye whiskey. Will the Corojo be able to keep pace with the spicy rye, or will it be overrun? Grab an El Güegüense and some rye and join us to find out.

Illusione’s Dion Giolito joins Robby and Randy as they begin their journey into the Corojo wrapper. Not many folks know how to blend a Corojo-wrapped cigar better than Dion, so we will get his thoughts on pairing the highly-rated Haut 10 with root beer, as well as what we might expect as we explore this delicious tobacco variety.

It's our first WILDCARD episode of the season, and it wont get any more wild than this! Robby and Randy welcome in Fred Rewey, former owner of Nomad Cigars. Fred is known around the world for his obsession with bacon. Therefore, on this episode, we will explore pairing cigars with bacon! Is it a match made in heaven... or one that should be left in the pigpen?

Robby and Randy wrap up (no pun intended) exploring Connecticut Shade cigars as they pair the Desert Rose from Southern Draw Cigars with a bee—in this case, a Pilsner-style ale, to be more specific. The Rose of Sharon Desert Rose was the Dojo’s number 2 Cigar of the Year in 2019, so the pressure is high to find a great pairing. Robby and Randy will also review the previous Connecticut Shade pairings and discuss what they have learned.

On this episode, your hosts pair the Sobremesa Brûlée from Steve Saka and Dunbarton Tobacco & Trust with coffee and cream. Robby boldly predicted on last week’s show that this might be the best pairing yet. Tune in to find out if his prediction proves accurate. Also, Steve Saka joins the program to announce some big news about a future project.