This week we have the pleasure of introducing you to Mark Schmidt; owner and operator of Taco Oso food truck in Cincinnati, OH!!!!!!!!

Mark give us some amazing input on what it's like to run a food truck in today's world!

Make sure and follow Mark and Taco Oso on Instagram and Facebook:

Facebook: https://www.facebook.com/tacooso 

Instagram: https://www.instagram.com/taco_oso/ 

And don't forget to follow Flavor of the Week on Instagram:

https://www.instagram.com/flavoroftheweekpod/ 

https://www.instagram.com/taylormade_bbq/ 

https://www.instagram.com/foodstagrahamtx/ 

You wanted steak, so you got steak! Different cuts, cooking methods, marinade or dry brine. 

There are times you can literally hear our mouths water. 

To see what we have cooked recently check us out on Instagram:

https://www.instagram.com/flavoroftheweekpod/ 

https://www.instagram.com/taylormade_bbq/ 

https://www.instagram.com/foodstagrahamtx/ 

On this week's episode, we catch up on our Valentine's Day dinners and the crazy Texas freeze! 

To see our Valentine's dinners along with some more recent cooks check out our Instagram pages:

https://www.instagram.com/flavoroftheweekpod/ 

https://www.instagram.com/foodstagrahamtx/ 

https://www.instagram.com/taylormade_bbq/ 

Welcome to the Flavor of the Week podcast! A conversation about the good, the bad, and the FLAVOR of all things food. We are your hosts, Graham and Taylor and we are pumped that you all are here with us!

To follow along and see what we are cooking check us out on Instagram:

https://www.instagram.com/flavoroftheweekpod/

https://www.instagram.com/taylormade_bbq/

https://www.instagram.com/foodstagrahamtx/

Also a HUGE thank you to Jack Watts for our awesome intro and outro music. You can find him on Instagram here: https://www.instagram.com/j_watts_world/