FLAVORS + kNOWLEDGE

FLAVORS + kNOWLEDGE

By WALTER POTENZAArtsFood
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FLAVORS + kNOWLEDGE episodes

  • {204} Baking powder vs Baking Soda

    In this episode of Flavors + Knowledge, Chef Walter explores the differences and use of the two prevalent baking ingredients.

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    7 min
  • {203} LA PANZANELLA Narrated

    Panzanella, a classic Tuscan salad, is a vibrant and refreshing dish that captures the essence of summer. Originating from Italy's Tuscany region, this salad is a delightful combination of stale bread, ripe tomatoes, crisp cucumbers, and aromatic herbs, all brought together by a tangy vinaigrette.

    It's a perfect example of how simple ingredients can create something extraordinary. Let’s dive into the history, ingredients, and a step-by-step recipe to make this delicious salad at home.


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    7 min
  • {202} BALKAN CUISINE OVERVIEW

    Welcome to another Flavors and Knowledge Podcast episode hosted by Chef Walter Potenza. Today, we’re embarking on a culinary journey through the Balkan Peninsula, a region rich in history, culture, and delicious food. The Balkans, encompassing countries like Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo,

    Montenegro, North Macedonia, Romania, Serbia, and Slovenia offer a diverse and flavorful cuisine influenced by centuries of cultural exchange.

    Historical Connections:

    The cuisine of the Balkans is a melting pot of influences from various empires and cultures that have ruled or interacted with the region. The Ottoman Empire, which controlled much of the Balkans for centuries, significantly impacted local food. Many dishes contain traces of Turkish, Greek, and Middle Eastern flavors. Additionally, the Austro-Hungarian Empire introduced Central European elements, while the Mediterranean influence is evident in the coastal areas.

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    7 min
  • {198} ALABAMA SHRIMP + GRITS

    Chef Walter explains the classic Southern Dish: Alabama shrimp and grits. This dish encapsulates the essence of Southern hospitality and flavors. Picture this: fresh Gulf shrimp, cooked to perfection, nestled on a bed of creamy, cheesy grits.


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    5 min
  • {197} THE MURKY WATERS

    Chef Walter analyzes the shady business of bottled water in the USA.

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    14 min

About FLAVORS + kNOWLEDGE

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Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and…