Si potrebbe parlare di brodetti in Italia per anni. Questo episodio di Sapere I Sapori presenta la storia del Brodetto Marchigiano riconosciuto come emblema della regionalita marinara della regione. Lo facciamo in un breve podcast sapendo che non faremo giustizia a tutti e che magari offenderemo qualcuno.........lasciando fuori anche importanti dettagli. Le 4 varieta' Marchigiane vengone elencate con alcuni accorgimenti su come cucinarli e servirli. In futuro dedicheremo un intero podcast al Brodetto di Porto Recanati conosciuto come "Brodetto Bianco". Per ricette su alcuni brodetti visitate il blog dello Chef Walter Potenza QUI 

Si rigrazia l'Accademia del Brodetto delle Marche per la gentile concessione del contenuto. 

NYCE 24  explain the role of bitter almonds in our daily consumption. Of course bitter almonds maybe also be used in savory dishes with the necessary percentage and caution. And while no one has died from eating too many amaretti, experts encourage almond lovers to exercise caution when feasting on products that contain bitter almonds. Segment sponsored by Chef Walters Cooking School in Rhode Island. Visit site HERE

NYCE 24 new segment is GEOGRAPHY OF TASTES. The region of Basilicata in Southern Italy is featured in this episode. We virtually visit the  regions of Italy and offer you brief notions on foods, culture and  history. One recipe of importance is feature for each region, that can  be downloaded on Chef Walters Blog HERE

NYCE 24 new segment is GEOGRAPHY OF TASTES,  and we begin with my birthplace Abruzzo in Central Eastern Italy. We virtually visit the regions of Italy and offer you brief notions on foods, culture and history. One recipe of importance is feature for each region, that can be downloaded on Chef Walters Blog HERE 

NYCE 24 brief audio on the history of chestnuts and its applications in the kitchen. This segment is meant to generate consumer awareness and quick leaning. Segment sponsored by Chef Walters Cooking School in Rhode Island. Visit site HERE

NYCE 24 brief audio on how to utilize leftover turkey, after you realize you have the fridge filled with it. This segment is meant to generate quick learning and awareness on excessive food waste. Sponsored by Chef Walters Cooking School in Rhode Island. Visit site HERE

NYCE24, brief audio on the health benefits of avocado and usage in the kitchen. Segment created to provide quick leaning and awareness. Sponsored by Chef Walters Cooking School in Rhode Island. Visit site HERE

NYCE 24 is a brief audio on food related products with explanation and usage. These segments are meant to generate quick learning and awareness. Sponsored by Chef Walters Cooking School in Rhode Island. Visit site HERE

This episode of Flavors and Knowledge explains the basic foundations on the organic and conventional process of growing produce and fruits. Quick 6 minutes listening to make you more aware and hopefully guide you to be a smarter shopper. For recipes, suggestions and cooking classes calendar click HERE