Dinara Kasko is a Ukrainian baker and media figure notable for her usage of 3D printing in cake baking.

Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

‘Top Chef’ Winner Danny Garcia opens a Flatiron Restaurant called Time & Tide.

Chef Robbie Felice has been in restaurants since before he could remember.

Japan-born Chef Shota Nakajima began his culinary journey at 16, trained under Michelin-starred Chef Yasuhiko Sakamoto in Osaka, and has since brought his refined approach to Japanese cuisine to Seattle, earning accolades like James Beard Award semifinalist and winning 'Beat Bobby Flay.'

James Passafaro has spent over 20 years in the hospitality industry, excelling both as a restaurant chef and as a trailblazer in culinary technology.

Chef Corey Siegel believes that ingredients, technique, or method, aside, the foundation for flawless execution is impeccable sanitation and organization.

Panel Discussion recorded at the Boston Rising Stars event from StarChefs and sponsored by Symrise NA.

Norman Van Aken is best known for introducing "fusion" into the lexicon of global cookery.

Arnold Myint. Celebrity Chef, TV Personality, Culinary Instructor and Nashville Native.