Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour.Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. If you’ve ever wondered what’s involved in the world of making balsamic vinegar, we bring together Marina Spaggiari our balsamic producer and Angela Clutton, chef and author of The Vinegar Cupboard, for a chat about all things acetic and tasty.

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Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. In Today's episode we get quo vadis stalwart Jeremy Lee together with Brunswick House's Jackson Boxer, both of whom celebrate 10 years running their respective restaurants, to chat about everything from starting a restaurant, to training new chefs calling in at Covid 19 and Brexit along the way.

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Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. 

Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.

The first series includes a stellar line-up from TV chef and chef proprietor at Quo Vadis restaurant, Jeremy Lee to Mediterranean diet and olive oil aficionado, Dr. Simon Poole; food writer, historian and vinegar specialist, Angela Clutton and executive chef and co-founder of Chefs in Schools, Nicole Pisani.

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