Shiuwen is joined by our good tea friend Kate (k8star_p) to drink 1966 Aged Beipu oolong. There's a little history, stories are told, and very old tea is enjoyed. We hope this can help open the door to aged oolong for you.

This recording was from early May when we just got our Hongshui back in stock. We were so happy to have it back, because it is one of our great teachers! We talk about the tea, the farmer, the roaster, and move on to discuss how we go about practicing tea brewing with this tea.

Episode two of drinking high mountain oolong! This time not so blind, but kind of... You'll see when you listen. Also, the gang was a little tea drunk even before we started recording.

This episode Shiuwen drinks high mountain oolong with Mandy and Adrian (The Bubbly Couple). It was supposed to be blind tasting for them, but Shiuwen accidentally made it a double blind tasting! So for the first five minutes, nobody knew what they were actually drinking. This is the first of two sessions featuring new Spring harvest high mountain oolong.

Shiuwen and Noah drink a newly roasted Charcoal Dong Ding. As the tea develops, each infusion has something new to show us. This tea is a great teacher!