Originally aired Dec.8
We’re headed into peak agriculture season in Florida. That includes tomatoes and strawberries grown in Hillsborough County and oranges in Polk County.
Farm laborers — most of them are migrants from Mexico, Central America, and Haiti — will pick the bulk of those crops.
On this week's Florida Matters, we learn more about how the coronavirus is impacting Florida’s agricultural sector. We travel about two hours south of Tampa Bay to Immokalee.
It's a town with few resources: there is no hospital, and workers often live in close quarters.
Farm labor advocates have complained about these conditions for years, with the calls for change gaining new urgency during the ongoing pandemic.
You'll hear two perspectives about what’s being done to protect the health of farm workers.
First, Kelly Morgan, the director of the Southwest Florida Research and Education Center, which is part of the University of Florida’s Institute of Food and Agricultural Sciences. The center has developed a COVID safety training program for farmworkers.
After the break is Gerardo Reyes Chavez, a farmworker activist with the Coalition of Immokalee Workers.