Jing Gao, Founder and CEO of Fly by Jing, swings by the show to celebrate the launch of their Chili Crisp Vinaigrette. She shares the story of the search for her culinary roots, the launch of Fly by Jing and how she keeps pushing the company in new, delicious directions.  Then we dig deep, way deep, into the archives for a legendary performance from We Are Augustines, who stopped by the studio to celebrate CMJ in 2011. 

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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