In dieser Folge der zweiten Staffel unseres Brautag-Podcasts dreht sich alles um Brettanomyces.

Zusammen mit unserem Gast Benedikt Koch (Blogger bei Wilderwald und Podcaster bei Braucast) tauchen wir in die faszinierende Welt der "Brett" ein.

Erfahrt, wie diese besondere Hefe den Biergeschmack beeinflusst, welche Mythen und Missverständnisse es rund um Brettanomyces gibt und welche Tipps Hobbybrauer beachten sollten, wenn sie Brett für ihre eigenen Biere einsetzen möchten.

Von wilden Aromen bis hin zu Technik-Tricks – ein Muss für alle, die sich für die grenzenlose Vielfalt der Bierwelt interessieren!

Shownotes / Quellen / Transkript

Unser Newsletter⁠⁠https://mailchi.mp/a913760e8a3b/brautag-newsletter%20⁠⁠

Feedback zum Podcast

Quellen

https://www.youtube.com/watch?v=IudVmYyWXss

[2] Brett Science Update | Summer Webinar Series #3

https://www.youtube.com/watch?v=NyGbnDMDn0Q&t=3136s

[3] Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar, Lucia Oro et Al

https://pubmed.ncbi.nlm.nih.gov/30899251/

[4] Where do the Wild Brettanomyces Roam?

https://suigenerisbrewing.com/index.php/2022/07/07/where-do-wild-brettanomyces-live/

[5] Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars, Cibrario

https://pubmed.ncbi.nlm.nih.gov/31851678/

[6] Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications, Colomer

https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2020.00637/full

[7] American Sour Beers: Innovative Techniques for Mixed Fermentations

https://www.amazon.de/American-Sour-Beers-Innovative-Fermentations/dp/1938469119

[8] Masters Brewers Podcast - The Guinness Yeast

https://www.masterbrewerspodcast.com/187

[9] Chad Yakobsen – Brett Project

https://brettanomyces.wordpress.com/

[10] Elysium Escarpment Labs

https://escarpmentlabs.com/products/elysium

[11] Thiol Libre Escarpment Labs

https://escarpmentlabs.com/products/thiol-libre

[12] Terps Escarpment Labs

https://escarpmentlabs.com/products/terps

[13] https://www.milkthefunk.com/wiki/Brettanomyces

[14] New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species

https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-020-6595-z

[15] Brettanomyces Misconceptions

https://redrockbrewing.com/craftybeergirls/2018/07/09/brettanomyces-misconceptions/

[16] Brettanomyces yeasts--From spoilage organisms to

https://pubmed.ncbi.nlm.nih.gov/25916511/

[17] How to Choose a Brett Strain

https://escarpmentlabs.com/blogs/resources/how-to-choose-a-brett-strain-for-beer

[18] Geraniol-Reiche Hopfen

https://scottjanish.com/hop-oils-and-acid-rankings/

[19] Veresterung Sauerbiere

https://www.sourbeerblog.com/understanding-esterification/

[20] Identification of a second PAD1 in Brettanomyces

https://link.springer.com/article/10.1007/s10482-016-0793-3