Food And Travel Nation with Elizabeth Dougherty

Food And Travel Nation with Elizabeth Dougherty

By Michael SerioArtsFood
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Food And Travel Nation with Elizabeth Dougherty episodes

  • EP 1610 - TASTE TEST PIZZA HUTS CHEESEBURGER MELT
    Food and Travel Nation with Elizabeth Dougherty
    TASTE TEST PIZZA HUTS CHEESEBURGER MELT
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/18/2024 EPISODE #1610 Take a bite out of the latest fast-food sensation with Michael as he taste-tests Pizza Hut's cheeseburger melt sandwich. Tune in for his unexpected verdict on whether this unconventional menu item hits the spot. ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    12 min
  • EP 1609 - THERES FLUORIDE IN YOUR DENTAL FLOSS
    Food and Travel Nation with Elizabeth Dougherty
    THERES FLUORIDE IN YOUR DENTAL FLOSS
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/18/2024 EPISODE #1609 What started out as a simple trip to the drugstore led to the discovery that manufacturers are incorporating fluoride INTO dental floss. ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    15 min
  • EP 1608 - TOP 10 ICE CREAM FLAVORS
    Food and Travel Nation with Elizabeth Dougherty
    TOP 10 ICE CREAM FLAVORS
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/18/2024 EPISODE #1608 Treat yourself to a scoop of nostalgia with Elizabeth's rundown of America's most beloved ice cream flavors. And stick around for a sweet surprise: details on how to snag her FREE E-book packed with 15 irresistible ice cream recipes to satisfy your cravings. ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    10 min
  • EP 1607 - DEALING WITH RESTAURANT BULLIES
    Food and Travel Nation with Elizabeth Dougherty
    DEALING WITH RESTAURANT BULLIES
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/18/2024 EPISODE #1607 Elizabeth shares the story of a restaurant worker who has to deal with an extreme bully, and a manager has a troubling story about one of his best employees. ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    10 min
  • EP 1606 - FOOD NEWS RED LOBSTER IN TROUBLE
    Food and Travel Nation with Elizabeth Dougherty
    FOOD NEWS RED LOBSTER IN TROUBLE
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/18/2024 EPISODE #1606 Elizabeth has the latest food-related stories including the unexpected twist of Red Lobster's bankruptcy filing.
    This seafood shakeup might cause financial ripple effects in the industry, and might spell the doom for other restaurant chains that are just barely hanging on. ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    11 min
  • EP 1605 - 2024-0518 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
    Food and Travel Nation with Elizabeth Dougherty
    EP 1605 - 2024-0518 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/18/2024 FULL SHOW:  Even though the National Toxicology Reports proves that fluoridated water is linked to lower mental development in children, the FDA has given approval for dental floss containing fluoride!  This is outrageous, and Elizabeth has the details.  You'll also hear about how a restaurant reacted to violent threats, the most popular ice cream flavors in America, and in our taste test, we try Pizza Hut's new cheeseburger melt sandwich.  In the Travel Hour, some amazing hacks to try on your next cruise, tips for your Memorial Day camping trips, and in her Destination Unknown segment, Elizabeth takes us to Wakita, Oklahoma, the home of a museum dedicated to the movie "TWISTER" which seems very appropriate right now.


    ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    1 hr 49 min
  • 2024-0511 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (full show)
    Food and Travel Nation with Elizabeth Dougherty
    FOOD NEWS - THE CONTAMINATION OF THE MILK SUPPLY
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/11/2024 FULL SHOW:  The more we unravel the mess at the USDA, the FDA and the EPA, it turns out more government oversight isn't the answer, it's the problem!  This week, Elizabeth takes us back to an interview from 2014, where a professor/researcher announced their were seeing very bizarre "things" in the genetically modified food products, and now we have a clearer picture of what that is!  In the travel hour, there are MORE problems for Boeing, Elizabeth takes us to the best places to take mom for Mother's Day, and we're seeing more troubling stories on the high seas.


    ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    1 hr 38 min
  • NATHALIE DUPREE TWO INGREDIENT BISCUIT
    Nathalie Dupree's Two Ingredient Perfect Biscuit Recipe - We, at Food And Travel Nation hate to admit, we are biscuit-challenged. This week, the diva of southern cooking, Nathalie Dupree, taught us how to make biscuits with two ingredients. That's right, TWO ingredients. Nathalie Dupree is the author of ten cookbooks, eight of which are hard backs, selling over half a million copies, and host of three hundred television shows, which have aired on PBS, The Learning Channel and The Food Network for over fifteen years. About Nathalie Nathalie, as she is known to her fans, has won innumerable awards for her work, including two James Beard Awards. She is most famous for her approachability and understanding of Southern cooking. Nathalie started the New Southern Cooking movement now found in many restaurants throughout the South. She has been Chef of three restaurants, one in Majorca, Spain, one in Social Circle, Georgia, and one in Richmond, Virginia. Nathalie was the Director of Rich’s Cooking School, a full participation cooking school in Atlanta, and stopped counting at 10,000 students. Numerous students of hers now own restaurants, catering or other food businesses, and have written their own cookbooks. Married to author Jack Bass, she lives in Charleston, South Carolina. (Nathalie Dupree's Two Ingredient Perfect Biscuit Recipe) Kacey Musgraves performing Biscuits. (C) 2015 Mercury Records, a Division of UMG Recordings, Inc. Food and Travel Nation (TM) About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • The show was on the forefront of presenting expert guests.
    • Also, she gives vital information about GMOs at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    7 min
  • THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN
    Food and Travel Nation with Elizabeth Dougherty
    THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN
    The TRUTH about Food and Travel
    Original Broadcast Date:  12/08/2018

    FROM THE FOOD AND TRAVEL NATION ARCHIVE

    Let's get into the Food And Travel Nation "time machine" and go back to 2014.  The Vermont legislature passed the first mandatory GMO labeling law.  The food industry obviously did NOT want to disclose that information and fought back hard with lots of negative advertising.  Similar proposals promptly failed at the ballot box in both Washington State and California.  Polls showed that despite those defeats, upwards of 90% of Americans wanted accurate labeling on their food products and over 50% said they would not purchase genetically modified foods. It would be an understatement to say that behind the scenes, agribusiness was freaking out and turned to the US Congress for help.  The 2016 congressional and presidential election was just a few months away, and congress was forced to do something quickly.  So they passed, and President Obama quietly signed the "National Bioengineered Food Disclosure Standard" mandating the accurate labeling of foods. (and killing Vermont's law in the process!)  Since then, the USDA has had over two YEARS to implement the law and of course, create the GMO logo that would be placed on GMO foods.  

    So here we are. It's mid 2019, deadlines have been missed and lawsuits have been filed.  Instead of celebrating that consumers finally know whether their foods have been genetically modified, it looks like the USDA is acting to protect agribusiness instead.  Instead of true, accurate labeling it seems the USDA is bending over backwards to protect the interest of agribusiness.  The delays continue as agribusiness fights the process, meanwhile the graphic artists created this ridiculous label.  The familiar (and dreaded) GMO name has been changed to "bio-engineered" which sounds so much friendlier and less dangerous to your health

    Food And Travel Nation spoke with George Kimbrell, Legal Director for The Center For Food Safety for an update.  In the meantime, Food And Travel Nation is NOT impressed with the USDA's antics and we will be watching!
    10 min
  • FOOD NEWS - THE CONTAMINATION OF THE MILK SUPPLY
    Food and Travel Nation with Elizabeth Dougherty
    FOOD NEWS - THE CONTAMINATION OF THE MILK SUPPLY
    The TRUTH about Food and Travel
    Original Broadcast Date:  05/04/2024 In this week's Food News, Elizabeth provides an update on the recent outbreak of Avian Bird Flu, and its unusual impact on cows...  and the alarming reports of dead cats who drank milk from affected cows. 


    ###
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    Executive Producer – Michael Serio Requests: [email protected] FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
    Social Media Sites: Facebook | Twitter website:  FoodAndTravelNation.com
    email:  [email protected]
    8 min

About Food And Travel Nation with Elizabeth Dougherty

From the publisher's feed

This is NOT your typical, boring food and travel show.
Winner of two broadcast awards. NYIT, Hospitality, Cornell Cert. Nutrition.

Listen LIVE Saturday mornings at 8am (ET) on…