Food And Travel Nation with Elizabeth Dougherty

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  7/15/23

Elizabeth takes us to The Museum of Flight in Seattle where you'll find on display, on loan from British Airways, one of the original Concorde supersonic jets.  

Even before the moon landing in 1969, the Concorde was making commercial trips across the Atlantic at speeds over 1300 mph.  Then with one tragic accident, the company failed and high-speed flights came to an end.


website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  7/15/23

The subject of dolphin/whale massacres is one that hits close to home for Elizabeth as in her family, a cousin has dedicated his life to stopping this outrageous practice. When this horrible story broke, she decided to give it extra coverage.  

This is NOT the type of Cruise News story we like presenting on the show, but in order for this practice to stop, it MUST receive this type of coverage. website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  7/15/23

On Friday, July 14, 2023, the World Health Organization reclassified the sugar substitute Aspartame as a possible carcinogenic.  We asked chat GPT to write a story to describe what might have happened leading up to that announcement and its consequences.

Chat GPT wrote:
"Once upon a time in the bustling city of Geneva, Switzerland, the headquarters of the World Health Organization (WHO) stood tall, its walls pulsating with the collective knowledge and expertise of medical professionals from around the globe. It was a hub of scientific discovery and health advocacy, dedicated to safeguarding the well-being of humanity. Dr. Emily Mitchell, a brilliant and diligent researcher, was immersed in her latest project within the WHO's prestigious Cancer Research Division. For years, she had been investigating the potential health effects of artificial sweeteners, particularly aspartame, a popular sugar substitute found in countless products worldwide. Aspartame had long been a subject of debate and controversy, with conflicting studies clouding the understanding of its safety. Driven by a passion for unraveling the truth, Dr. Mitchell meticulously gathered data, conducted experiments, and analyzed studies from numerous reputable sources. Her research led her to discover a series of compelling findings, suggesting a possible link between aspartame consumption and an increased risk of certain cancers. The preliminary evidence intrigued her, and she decided to delve deeper, devoting countless hours to her quest for clarity. Word of Dr. Mitchell's groundbreaking discoveries spread throughout the corridors of the WHO, igniting both excitement and apprehension. The magnitude of her findings was undeniable, and it became apparent that the WHO might need to reassess its stance on aspartame. A sense of urgency permeated the air as a committee was swiftly assembled to review and scrutinize Dr. Mitchell's research. Days turned into weeks, and weeks into months, as the committee diligently examined every aspect of Dr. Mitchell's work. Peer reviewers were called upon, and the data underwent rigorous scrutiny. The committee understood the magnitude of the decision they were about to make and the potential implications it could have on public health. Finally, the day arrived when the committee reconvened, their faces bearing the weight of their responsibility. Dr. Mitchell stood before them, her heart pounding with anticipation. The room fell into a hushed silence as the committee's spokesperson, Dr. Alexander Ramirez, took a deep breath and addressed the gathered audience. "Ladies and gentlemen, esteemed colleagues, after a thorough examination of Dr. Emily Mitchell's research and an extensive review process, we have reached a momentous conclusion. It is with utmost concern for public health that the World Health Organization reclassifies aspartame as a Group 2B carcinogen." A collective gasp rippled through the room as the magnitude of the announcement sank in. The impact of the decision would reverberate far beyond the confines of that room, reaching millions of individuals who relied on the WHO's guidance for their health and well-being. The news spread like wildfire, causing shockwaves throughout the scientific community and the general public. Media outlets clamored to report the groundbreaking development, and discussions around aspartame's safety erupted in households, workplaces, and social gatherings worldwide. People began scrutinizing food labels, searching for the presence of aspartame and reevaluating their dietary choices. Food and beverage companies scrambled to respond, reevaluating their formulations and seeking alternative sweeteners. Consumers demanded transparency, and governments around the world faced pressure to update regulations and provide clearer guidelines regarding aspartame and its potential risks. In the months that followed, the WHO spearheaded public awareness campaigns, educating individuals about the reclassification and providing evidence-based recommendations for reducing aspartame consumption. Research funding poured into further studies, aiming to elucidate the mechanisms underlying the carcinogenicity of aspartame and explore safer alternatives. Through the tireless efforts of Dr. Mitchell, the committee, and the WHO, a significant shift occurred in the public's perception and understanding of aspartame. The reclassification sparked a new era of scientific scrutiny, empowering individuals to make informed choices about their health and fostering a renewed commitment to uncovering the truth behind the foods we consume. And so, in the heart of Geneva, where knowledge flourished, a groundbreaking decision reshaped the landscape of artificial sweeteners forever. Dr. Emily Mitchell's unwavering dedication and the World Health Organization's commitment to public health had led to a newfound awareness of the potential risks of aspartame, paving the way for a healthier and more informed future."
We're not quite sure if it actually went down this way, but what we do know is that in the wake of the WHO announcement, the FDA issued its own statement, stating that it would stand by the substance it claims is safe.

So while we have a number of issues with the World Health Organization and its behavior over the past several years, we're more concerned that a branch of government is telling you that Aspartame is safe, instead of asking for more independent and research.

That's how "science" is supposed to work.

Does this concern you?

It should! website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  7/15/23

We've ALL complained about the small size of airline seats and the government is looking for solutions.  At a recent expo aimed at airline execs, a new double-decker seating device was on display that would allow extra room on each side, and the opportunity to recline.  There's one small drawback.  Your face will be at the same level as the seat cushion ahead of you.  Without getting into specifics, let's just say we hope that person ahead of you didn't enjoy a big hearty bowl of lentil soup or baked beans before the flight. website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  7/15/23

Over the past three years, this show has chronicled the strange, weird, disruptive and unpredictable behavior of airline passengers.  

Here's a news flash!  It's getting worse.

In this week's episode of Airline Debacles, you'll hear the story of a woman who was said to be drinking in an airport lounge, when she told others that she was afraid that she would be hauled away. (never to be heard from again) That's when the airport police arrived. website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  7/10/23

FULL SHOW:  In this episode, you'll learn more about a problem that a LOT of Americans are facing right now, gut-related diseases.  Elizabeth shares some thoughts and from the show archives, you'll hear an interview with a professor/researcher who predicted exactly what we're seeing right now.  Our taste test zooms in on Olive Oil and in her Destination Unknown, we visit the Hearst Castle.

website:  FoodAndTravelNation.com
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Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  7/1/23

FULL SHOW:  This episode marks our 4th of July show and at the beginning of the second hour of the show, Elizabeth shares thoughts about citizenship, our responsibilities to the government and its duty to American citizens.  During Servers Revenge, you'll hear Elizabeth's thoughts on the counter-productive government practice of taxing our labor.  You'll hear the story of a centurian who follows an "Adventists Diet" eating only clean foods, and Elizabeth talks about the mysterious outbreak of malaria following the release of millions of genetically modified mosquitos.  Our taste fest focuses on beer, since apparently a LOT of people are looking for a favorite new brew right now.  In the second hour of the show, fun things to do and places to see on America's birthday including the best places to see fireworks. 

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  6/17/23

FULL SHOW:  We're seeing a rash of food recalls due to viral contaminations right now, Elizabeth talks about what's really happening and what you need to know.  You'll hear about how comments in public and on social media sites that can be construed as negative or contrary, will impact your ability to purchase food and the price you'll pay.  As schools are closed for the summer, our taste test focuses on those easy to prepare Chicken Tenders.  In the travel hour, people are being fat shamed into purchasing a second ticket when they travel.  You'll hear a list of items you'll want to have in your RV for weather emergencies.  Carnival Cruises is making culinary changes, and Elizabeth's Destination Unknown takes us to Frisco, Texas for their HUGE 4th of July celebration.

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  6/10/23

FULL SHOW:  This is deplorable, but it appears that Big Ag is using the USDA and their trade representatives to put pressure on the country of Japan to accept GMOs into their country.  A server admits to lying to customers on a case by case basis to protect the revenue of the restaurant, while management continues to take advantage of employees.  Elizabeth talks about what's actually inside the packaging of the foods you buy, but since you don't eat the package, those chemicals are not required to be disclosed... but you're consuming them nonetheless.  You'll hear which foods are most impacted by inflation, and more about the clever way food producers are able to lie about the country of origin of the foods you eat.  Our exclusive Taste Test focuses on plain old vanilla ice cream with a not-so-surprising winner.  In travel news, the government wasted millions on travel software and in our Airline Debacles, you'll hear some thoughts about the rules requiring booking two seats for larger passengers.  You'll some pest control ideas in our RV Tips segment.  Elizabeth tells the story about eloping and shares the Top 10 cities if you're thinking of running off to get married.  The Vaccine Conference was held recently, and the talk focused on using jabs to control our travel. Finally, in our Destination Unknown, ELizabeth takes to to an amazingly colorful oasis in the Nevada desert, the Valley of Fire.  

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  6/10/23

The calendar says it's still springtime, but the thermometer is screaming summertime! 

Synonomous with summer is ice cream, so this week, we put seven differnt brands of vanilla ice cream to the test.  Most of these are ok, but one stands out among the crowd and should be on your shopping list.   website:  FoodAndTravelNation.com
email:  [email protected]