Food And Travel Nation with Elizabeth Dougherty

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/25/23

FULL SHOW:  Elizabeth has the latest food & travel news and Server's Revenge, then you'll hear of the BIZARRE plan to put masks on cows.  Elizabeth has the story of a new breed of mosquitos hitting the Florida coast, wait, we thought the GMO Mosquito would cut down on those pests.  Our exclusive taste test put five plant-based burgers on the grill to see if any can compete with a real burger.  In the travel hour, our Airline Debacles highlights the story of a flight from Miami to Philly that turned ugly, you'll hear more about camping in an RV with a cat, and Elizabeth shares the story of how John McAfee urges you to get rid of data stealing apps, and points out who the real culprit is.  Destination Unknown takes us to Fall River, Massachusetts where a BIG Easter Celebration is underway, plus it's a good example of how people from many cultures, countries, and backgrounds can all live together.

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

Elizabeth tells a personal story, then you'll hear a follow up on a story she covered earlier in the week.  The process of making High Fructose Corn Syrup and the use mercury.  Here's yet another example of a toxic element being used in the production of human food.


website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

FULL SHOW:  After Elizabeth'd Food News and Servers Revenge, you'll hear about the very messy and potentially toxic process involved with making HFCS, and what viruses are involved with creating GMO strawberries.  Our exclusive Taste Test focuses on edible Medical Marijuana chocolates.  In the travel hour, our Airline Debacles tackles the subject of tasers being used to take down citizens.  You'll hear about RV mascerators, and how they can make a nasty job easier.  Elizabeth has some thoughts on why you should get rid of TICK-TOCK, how Saudi Arabia is welcoming tourists and her Destination Unknown takes us to the artsy city of La Jolla, California.  

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

Usually when you order lots of food at a restaurant, the total bill goes up, and so to does the expectation of a decent tip.  You'll hear from a server whose restaurant features AYCE (all you can eat) soup, salad and breadstick which means a LOT of extra trips to the kitchen for the server.  But since the price is all-inclusive, she feels she's getting shortchanged for all the extra work.


website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

We haven't spoken about it on the show, until now.  Last summer when Michael had knee replacement surgery, instead of addictive pain medication, his doctor offered a Florida Medical Marijuana card instead. While most people vape or smoke the stuff for pain relief, Michael opts for the edible type.  In our exclusive taste test this week, we try several very low doses of edible medical marijuana chocolates.  

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

A followup to the story ELizabeth covered last week.  As winter turns into spring, GMO strawberries are arriving in the stores.  Before you put those berries in your basket, there are some BIG tales that have been told about the genetic modification process and how you can't create a GMO product, without the use of a retrovirus.  Gee, isn't the topic of retroviruses showing up the the news a lot lately? 


website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

For the first time in weeks, Elizabeth ordered a "to-go" meal from a big restaurant that should know how to cook sea scallops.  When she opened the container, it was clear something had not been cooked properly, and the sea scallops were raw.  Was it just an error, or are we seeing the effects of an inexperienced kitchen staff?  This is worth watching carefully. 

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

We've been told that airports, planes and government agencies use old computers and technologies.  Now we're seeing first-hand how those old systems are preventing a thorough investigation of those near-misses on the runways.  This is NOT good, and should be addressed immediately!  

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

Michael is still out on the road and has an update on one of the dirtiest jobs ever, keeping the tanks empty and clean.  Usually a nasty job involving gloves and sanitizer, one aftermarket add-on has made this job a LOT easier... the mascerator!  The topic quickly became the subject of Elizabeth's jokes! 

website:  FoodAndTravelNation.com
email:  [email protected]

Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  3/18/23

Elizabeth tells a personal story, then you'll hear a follow up on a story she covered earlier in the week.  The process of making High Fructose Corn Syrup requires the use mercury.  Here's yet another example of a toxic element being used in the production of human food.


website:  FoodAndTravelNation.com
email:  [email protected]