January 09, 2022

Food and wine trends in 2022: vegan lobster rolls, Haitian hot chocolate, best budget wine

Listen Later

25 minutes

Ready to sip and savor? We hope you’ve brought your appetite! It’s a new year, and there’s an abundance of new food and wine trends that will be served up in 2022.

It’s our food and wine roundtable!

Guests:

Jonathon Alsop, founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”

Amy Traverso, food editor at Yankee Magazine, co-host of GBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”

Products discussed during the show:

Plant-based pastas: ZENB, chickpea pasta

Winter Raclette

Haitian hot chocolate made here in Boston

Mochi donuts

2017 Fior di Vino Chianti Classico Riserva ($6.99 at Trader Joe’s)

...more

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Under the Radar with Callie Crossley

By GBH

4.5

4242 ratings

January 09, 2022

Food and wine trends in 2022: vegan lobster rolls, Haitian hot chocolate, best budget wine

Listen Later

25 minutes

Ready to sip and savor? We hope you’ve brought your appetite! It’s a new year, and there’s an abundance of new food and wine trends that will be served up in 2022.

It’s our food and wine roundtable!

Guests:

Jonathon Alsop, founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”

Amy Traverso, food editor at Yankee Magazine, co-host of GBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”

Products discussed during the show:

Plant-based pastas: ZENB, chickpea pasta

Winter Raclette

Haitian hot chocolate made here in Boston

Mochi donuts

2017 Fior di Vino Chianti Classico Riserva ($6.99 at Trader Joe’s)

...more

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