The holiday countdown is underway, and with it comes much anticipation of making the perfect turkey, whipping up the right sides and finding a great culinary gift. Our food and wine experts are here to tell us more about the latest food trends, what to sip during Thanksgiving dinner and how Advent calendars are appealing to the young – and the young at heart.

The holiday countdown is underway, and with it comes much anticipation of making the perfect turkey, whipping up the right sides and finding a great culinary gift. Our food and wine experts are here to tell us more about the latest food trends, what to sip during Thanksgiving dinner and how Advent calendars are appealing to the young – and the young at heart.

Food and wine: Try a light white wine – and a ‘cook from frozen’ turkey – this holiday season

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. <ul>
<li>Learn more about our show on our website: <a href="https://www.wgbh.org/utr">gbhnews.org/utr</a>
</li>
<li>Check out all the stories in our year-long series, <a href="https://www.wgbh.org/culture/books/series/unbound-pages">Unbound Pages</a>: <a href="https://www.wgbh.org/culture/books/series/unbound-pages">gbhnews.org/unboundpages</a>
</li>
<li>Follow us on <a href="https://x.com/calliecrossley">X</a> @CallieCrossley and <a href="https://www.facebook.com/UndertheRadarGBH/">Facebook</a>: facebook.com/UndertheRadarGBH
</li>
</ul>

News

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. Learn more about our show on our website: gbhnews.org/utr Check out all the stories in our year-long series, Unbound Pages: gbhnews.org/unboundpages Follow us on X @CallieCrossley and Facebook: facebook.com/UndertheRadarGBH

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England.&nbsp;<ul>
<li>Learn more about our show on our website: <a href="https://www.wgbh.org/utr" rel="noopener noreferrer">gbhnews.org/utr</a>
</li>
<li>Check out all the stories in our year-long series, <a href="https://www.wgbh.org/culture/books/series/unbound-pages" rel="noopener noreferrer">Unbound Pages</a>: <a href="https://www.wgbh.org/culture/books/series/unbound-pages" rel="noopener noreferrer">gbhnews.org/unboundpages</a>
</li>
<li>Follow us on <a href="https://x.com/calliecrossley" rel="noopener noreferrer">X</a> @CallieCrossley and <a href="https://www.facebook.com/UndertheRadarGBH/" rel="noopener noreferrer">Facebook</a>: facebook.com/UndertheRadarGBH
</li>
</ul>

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Food and wine: Try a light white wine – and a ‘cook from frozen’ turkey – this holiday season

Food and wine: Try a light white wine – and a ‘cook from frozen’ turkey – this holiday season

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