We’ve all heard of Sweet ‘n Low, Sugar in the Raw, Splenda, and Stevia in the Raw. They help make your coffee sweeter, and your food a bit better to. Now, researchers have learned a little bit more about stevia, and it could help make the product even better.

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What if I told you that you could eat food without ever having to touch it? What if I said that you could eat food without anyone having to touch it. That’s what researches at University of Sussex have figured out how to do, and intensify some flavors in the process.

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It's a debate that has been going on now for a quite some time, and now a new player is getting ready to join the discussion. GMOs have been the center discussion in the food industry for the last few years. However, a new type of genetic modification is being introduced.

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